Customer satisfaction toward local spices product Taman Perpaduan Ipoh / Mimi Shahira Wahida Che Lazim

The purpose of this research is about factors that affect a customer satisfaction towards local spices product. The most importance point is to investigate about the relation with service quality, product quality and store attributes that influences customer satisfaction that leads for loyalty. The...

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Main Author:	Che Lazim, Mimi Shahira Wahida
Format:	Student Project
Language:	English
Published:	Faculty of Business and Management, Universiti Teknologi MARA Cawangan Sarawak 2015
Subjects:	Business education Consumer satisfaction
Online Access:	http://ir.uitm.edu.my/id/eprint/25302/ http://ir.uitm.edu.my/id/eprint/25302/1/PPb_MIMI%20SHAHIRA%20WAHIDA%20CHE%20LAZIM%20BM%20Q%2015_5.pdf

id	uitm-25302
recordtype	eprints
spelling	uitm-253022019-08-23T08:59:45Z http://ir.uitm.edu.my/id/eprint/25302/ Customer satisfaction toward local spices product Taman Perpaduan Ipoh / Mimi Shahira Wahida Che Lazim Che Lazim, Mimi Shahira Wahida Business education Consumer satisfaction The purpose of this research is about factors that affect a customer satisfaction towards local spices product. The most importance point is to investigate about the relation with service quality, product quality and store attributes that influences customer satisfaction that leads for loyalty. The target respondents of this study were 100 of respondent who have come to our factory, and also people who attended our booth during promotion activities made by the company. The secondary data were used in this study to gain information. 100 sets of questionnaire have been distributed to the respondent. In this study, a researcher using a SPSS version 2.0 for analyse their data given by their respondents. This report represents about the introduction view, the literature review, research methodology, findings and their interpretations of data, a recommendations, a conclusions and also for a bibliography. Furthermore, most of these chapters with explained in detailed with their subs topic that discuss with the essential procedures and steps for completing these study. On this chapter will discuss about the background of study, scope of study, problem statement, objectives and research question, limitation and significance involved and also discusses the definition of the main terms used in this research. Faculty of Business and Management, Universiti Teknologi MARA Cawangan Sarawak 2015 Student Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/25302/1/PPb_MIMI%20SHAHIRA%20WAHIDA%20CHE%20LAZIM%20BM%20Q%2015_5.pdf Che Lazim, Mimi Shahira Wahida (2015) Customer satisfaction toward local spices product Taman Perpaduan Ipoh / Mimi Shahira Wahida Che Lazim. [Student Project] (Unpublished)
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Teknologi MARA
building	UiTM Institutional Repository
collection	Online Access
language	English
topic	Business education Consumer satisfaction
spellingShingle	Business education Consumer satisfaction Che Lazim, Mimi Shahira Wahida Customer satisfaction toward local spices product Taman Perpaduan Ipoh / Mimi Shahira Wahida Che Lazim
description	The purpose of this research is about factors that affect a customer satisfaction towards local spices product. The most importance point is to investigate about the relation with service quality, product quality and store attributes that influences customer satisfaction that leads for loyalty. The target respondents of this study were 100 of respondent who have come to our factory, and also people who attended our booth during promotion activities made by the company. The secondary data were used in this study to gain information. 100 sets of questionnaire have been distributed to the respondent. In this study, a researcher using a SPSS version 2.0 for analyse their data given by their respondents. This report represents about the introduction view, the literature review, research methodology, findings and their interpretations of data, a recommendations, a conclusions and also for a bibliography. Furthermore, most of these chapters with explained in detailed with their subs topic that discuss with the essential procedures and steps for completing these study. On this chapter will discuss about the background of study, scope of study, problem statement, objectives and research question, limitation and significance involved and also discusses the definition of the main terms used in this research.
format	Student Project
author	Che Lazim, Mimi Shahira Wahida
author_facet	Che Lazim, Mimi Shahira Wahida
author_sort	Che Lazim, Mimi Shahira Wahida
title	Customer satisfaction toward local spices product Taman Perpaduan Ipoh / Mimi Shahira Wahida Che Lazim
title_short	Customer satisfaction toward local spices product Taman Perpaduan Ipoh / Mimi Shahira Wahida Che Lazim
title_full	Customer satisfaction toward local spices product Taman Perpaduan Ipoh / Mimi Shahira Wahida Che Lazim
title_fullStr	Customer satisfaction toward local spices product Taman Perpaduan Ipoh / Mimi Shahira Wahida Che Lazim
title_full_unstemmed	Customer satisfaction toward local spices product Taman Perpaduan Ipoh / Mimi Shahira Wahida Che Lazim
title_sort	customer satisfaction toward local spices product taman perpaduan ipoh / mimi shahira wahida che lazim
publisher	Faculty of Business and Management, Universiti Teknologi MARA Cawangan Sarawak
publishDate	2015
url	http://ir.uitm.edu.my/id/eprint/25302/ http://ir.uitm.edu.my/id/eprint/25302/1/PPb_MIMI%20SHAHIRA%20WAHIDA%20CHE%20LAZIM%20BM%20Q%2015_5.pdf
first_indexed	2023-09-18T23:14:28Z
last_indexed	2023-09-18T23:14:28Z
_version_	1777419019250302976

Customer satisfaction toward local spices product Taman Perpaduan Ipoh / Mimi Shahira Wahida Che Lazim

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