Madon, N. (2016). Isolation and identification of lactobacillus sp. from Malaysian fermented food products using PCR method / Nurshyahira Madon. Faculty of Applied Sciences.
Chicago Style (17th ed.) CitationMadon, Nurshyahira. Isolation and Identification of Lactobacillus Sp. from Malaysian Fermented Food Products Using PCR Method / Nurshyahira Madon. Faculty of Applied Sciences, 2016.
MLA (8th ed.) CitationMadon, Nurshyahira. Isolation and Identification of Lactobacillus Sp. from Malaysian Fermented Food Products Using PCR Method / Nurshyahira Madon. Faculty of Applied Sciences, 2016.
Warning: These citations may not always be 100% accurate.