Phytochemical screening and antibacterial activities of garcinia mangostana leaves / Nurul Athirah Mohd Razi

Garcinia mangostana tree is the one of the family Clusiaceae (Guttiferae) that can be found in Thailand and other South East Asian countries. This Mangosteen (G. mangostana) is the one of the most best flavoured tropical fruits and it is so delicious, known as “queen of the fruits”. Since many resea...

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Main Author:	Mohd Razi, Nurul Athirah
Format:	Student Project
Language:	English
Published:	Faculty of Applied Sciences 2017
Subjects:	QD Chemistry Extraction (Chemistry)
Online Access:	http://ir.uitm.edu.my/id/eprint/26180/ http://ir.uitm.edu.my/id/eprint/26180/1/PPb_NURUL%20ATHIRAH%20MOHD%20RAZI%20%20AS%20N%2017_5.pdf

id	uitm-26180
recordtype	eprints
spelling	uitm-261802019-11-18T03:09:23Z http://ir.uitm.edu.my/id/eprint/26180/ Phytochemical screening and antibacterial activities of garcinia mangostana leaves / Nurul Athirah Mohd Razi Mohd Razi, Nurul Athirah QD Chemistry Extraction (Chemistry) Garcinia mangostana tree is the one of the family Clusiaceae (Guttiferae) that can be found in Thailand and other South East Asian countries. This Mangosteen (G. mangostana) is the one of the most best flavoured tropical fruits and it is so delicious, known as “queen of the fruits”. Since many researchers have done on the fruits and pericarp, people also must know the benefit of other part like leaves. In this study, the three different types of solvent extraction were used hexane, chloroform, and methanol by using maceration technique. The process of maceration technique took three days and was repeated three times for the different solvent. Then, the rotary evaporator was used to get the crude extract. The chloroform and methanol extracts showed high percentage yield extract. Then, the phytochemical screening was done to screen the variety of compounds contained such as alkaloids, flavonoid and more. The presence of compound can be identified through the change of the colour. The antibacterial activity can be identified by using Disc Diffusion method. As a result, the methanol showed the best and strongest inhibition zone on B. subtilis followed by S. aerus, E. coli and S. typhymurium compared to hexane and chloroform which form only small inhibition. It shows that the methanol crude extract show the potential of antibacterial activity. Faculty of Applied Sciences 2017 Student Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/26180/1/PPb_NURUL%20ATHIRAH%20MOHD%20RAZI%20%20AS%20N%2017_5.pdf Mohd Razi, Nurul Athirah (2017) Phytochemical screening and antibacterial activities of garcinia mangostana leaves / Nurul Athirah Mohd Razi. [Student Project] (Unpublished)
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Teknologi MARA
building	UiTM Institutional Repository
collection	Online Access
language	English
topic	QD Chemistry Extraction (Chemistry)
spellingShingle	QD Chemistry Extraction (Chemistry) Mohd Razi, Nurul Athirah Phytochemical screening and antibacterial activities of garcinia mangostana leaves / Nurul Athirah Mohd Razi
description	Garcinia mangostana tree is the one of the family Clusiaceae (Guttiferae) that can be found in Thailand and other South East Asian countries. This Mangosteen (G. mangostana) is the one of the most best flavoured tropical fruits and it is so delicious, known as “queen of the fruits”. Since many researchers have done on the fruits and pericarp, people also must know the benefit of other part like leaves. In this study, the three different types of solvent extraction were used hexane, chloroform, and methanol by using maceration technique. The process of maceration technique took three days and was repeated three times for the different solvent. Then, the rotary evaporator was used to get the crude extract. The chloroform and methanol extracts showed high percentage yield extract. Then, the phytochemical screening was done to screen the variety of compounds contained such as alkaloids, flavonoid and more. The presence of compound can be identified through the change of the colour. The antibacterial activity can be identified by using Disc Diffusion method. As a result, the methanol showed the best and strongest inhibition zone on B. subtilis followed by S. aerus, E. coli and S. typhymurium compared to hexane and chloroform which form only small inhibition. It shows that the methanol crude extract show the potential of antibacterial activity.
format	Student Project
author	Mohd Razi, Nurul Athirah
author_facet	Mohd Razi, Nurul Athirah
author_sort	Mohd Razi, Nurul Athirah
title	Phytochemical screening and antibacterial activities of garcinia mangostana leaves / Nurul Athirah Mohd Razi
title_short	Phytochemical screening and antibacterial activities of garcinia mangostana leaves / Nurul Athirah Mohd Razi
title_full	Phytochemical screening and antibacterial activities of garcinia mangostana leaves / Nurul Athirah Mohd Razi
title_fullStr	Phytochemical screening and antibacterial activities of garcinia mangostana leaves / Nurul Athirah Mohd Razi
title_full_unstemmed	Phytochemical screening and antibacterial activities of garcinia mangostana leaves / Nurul Athirah Mohd Razi
title_sort	phytochemical screening and antibacterial activities of garcinia mangostana leaves / nurul athirah mohd razi
publisher	Faculty of Applied Sciences
publishDate	2017
url	http://ir.uitm.edu.my/id/eprint/26180/ http://ir.uitm.edu.my/id/eprint/26180/1/PPb_NURUL%20ATHIRAH%20MOHD%20RAZI%20%20AS%20N%2017_5.pdf
first_indexed	2023-09-18T23:16:21Z
last_indexed	2023-09-18T23:16:21Z
_version_	1777419137744633856

Phytochemical screening and antibacterial activities of garcinia mangostana leaves / Nurul Athirah Mohd Razi

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