Pork free restaurants attributes, muslim customers trust and satisfaction, re-patronization and dissemination of information / Mohamad Izham Mohamad Haroun
Halal is not only term of religion but it governs cleanliness and purity and everything from the food that we consume to the business transactions that are performed in our daily lives. As products and services are closely associated with restaurant businesses therefore producing Halal foods, bevera...
Main Author: | Mohamad Haroun, Mohamad Izham |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2015
|
Subjects: | |
Online Access: | http://ir.uitm.edu.my/id/eprint/26447/ http://ir.uitm.edu.my/id/eprint/26447/1/TM_MOHAMAD%20IZHAM%20MOHAMAD%20HAROUN%20HM%2015_5.pdf |
Similar Items
-
The effectiveness of restaurant advertisement
through social media in Dungun, Terengganu:
a content analysis / Nurul Hamizah Salleh
by: Salleh, Nurul Hamizah
Published: (2017) -
Service delivery system and customer patronization : a comparison of ethnic restaurants in Shah Alam / Zulhan Othman
by: Othman, Zulhan
Published: (2007) -
Impact of waiting time on customer satisfaction and loyalty at fast food restaurant in Malaysia / Nur Salsadilla Zainudin & Nur Fatin Amaniena Zulkiflee
by: Zainudin, Nur Salsadilla, et al.
Published: (2018) -
Lecturers’ perception toward students entrepreneurial attitudes / Nur Huda Mohammad Tohar & Nur Suhaila Amira Shafee
by: Mohammad Tohar, Nur Huda, et al.
Published: (2018) -
The awareness of knowledge, attitudes and practices on food hygiene among food handlers in school canteen in Dungun, Terengganu / Nur Bazilah Mohd Adam & Nor Fadhilah Mohamed
by: Mohd Adam, Nur Bazilah, et al.
Published: (2017)