Food hygiene awareness among food handlers at night market / Puteri Anis Mazreen Zakaria dan Farah Nat Asya Ishak

The study is about Food Hygiene Awareness among Food Handlers at Night Market. The objectives are to identify the food hygiene knowledge of the food handlers at night market. Other than that it also to determine the practices of food handlers at night market towards food hygiene. Furthermore, this s...

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Main Authors: Zakaria, Puteri Anis Mazreen, Ishak, Farah Nat Asya
Format: Student Project
Language:English
Published: Faculty of Hotel and Tourism 2017
Subjects:
Online Access:http://ir.uitm.edu.my/id/eprint/26540/
http://ir.uitm.edu.my/id/eprint/26540/1/PPb_PUTERI%20ANIS%20MAZREEN%20ZAKARIA%20HM%20T%2017_5.pdf
id uitm-26540
recordtype eprints
spelling uitm-265402019-11-27T04:42:09Z http://ir.uitm.edu.my/id/eprint/26540/ Food hygiene awareness among food handlers at night market / Puteri Anis Mazreen Zakaria dan Farah Nat Asya Ishak Zakaria, Puteri Anis Mazreen Ishak, Farah Nat Asya Food industry and trade. Halal food industry. Certification Sociology of knowledge The study is about Food Hygiene Awareness among Food Handlers at Night Market. The objectives are to identify the food hygiene knowledge of the food handlers at night market. Other than that it also to determine the practices of food handlers at night market towards food hygiene. Furthermore, this study is to know the factor that influences customer to visit night market. There are three research questions that contain in this research which are the knowledge level of the food handlers at night market about the food hygiene, the practices of food handlers at night market towards food hygiene and the factors that influence customer to visit night market. This research used secondary data in order to collect the data where the researcher needs to argue and criticize the information that had been collected from other sources. In addition, the data collection procedure has been derived from several sources like journal article, trusted blogs, website journal, organizational, books and others reliable sources. For this research, the researcher will find all the information from the reliable sources that had been stated above and argue the information. As conclusion, this study different than other study because this study discuss more depth about the factor that attract customer come to night market, knowledge level of food handlers about food hygiene at night market and their practices towards the food handler’s knowledge. Faculty of Hotel and Tourism 2017-12 Student Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/26540/1/PPb_PUTERI%20ANIS%20MAZREEN%20ZAKARIA%20HM%20T%2017_5.pdf Zakaria, Puteri Anis Mazreen and Ishak, Farah Nat Asya (2017) Food hygiene awareness among food handlers at night market / Puteri Anis Mazreen Zakaria dan Farah Nat Asya Ishak. [Student Project] (Unpublished)
repository_type Digital Repository
institution_category Local University
institution Universiti Teknologi MARA
building UiTM Institutional Repository
collection Online Access
language English
topic Food industry and trade. Halal food industry. Certification
Sociology of knowledge
spellingShingle Food industry and trade. Halal food industry. Certification
Sociology of knowledge
Zakaria, Puteri Anis Mazreen
Ishak, Farah Nat Asya
Food hygiene awareness among food handlers at night market / Puteri Anis Mazreen Zakaria dan Farah Nat Asya Ishak
description The study is about Food Hygiene Awareness among Food Handlers at Night Market. The objectives are to identify the food hygiene knowledge of the food handlers at night market. Other than that it also to determine the practices of food handlers at night market towards food hygiene. Furthermore, this study is to know the factor that influences customer to visit night market. There are three research questions that contain in this research which are the knowledge level of the food handlers at night market about the food hygiene, the practices of food handlers at night market towards food hygiene and the factors that influence customer to visit night market. This research used secondary data in order to collect the data where the researcher needs to argue and criticize the information that had been collected from other sources. In addition, the data collection procedure has been derived from several sources like journal article, trusted blogs, website journal, organizational, books and others reliable sources. For this research, the researcher will find all the information from the reliable sources that had been stated above and argue the information. As conclusion, this study different than other study because this study discuss more depth about the factor that attract customer come to night market, knowledge level of food handlers about food hygiene at night market and their practices towards the food handler’s knowledge.
format Student Project
author Zakaria, Puteri Anis Mazreen
Ishak, Farah Nat Asya
author_facet Zakaria, Puteri Anis Mazreen
Ishak, Farah Nat Asya
author_sort Zakaria, Puteri Anis Mazreen
title Food hygiene awareness among food handlers at night market / Puteri Anis Mazreen Zakaria dan Farah Nat Asya Ishak
title_short Food hygiene awareness among food handlers at night market / Puteri Anis Mazreen Zakaria dan Farah Nat Asya Ishak
title_full Food hygiene awareness among food handlers at night market / Puteri Anis Mazreen Zakaria dan Farah Nat Asya Ishak
title_fullStr Food hygiene awareness among food handlers at night market / Puteri Anis Mazreen Zakaria dan Farah Nat Asya Ishak
title_full_unstemmed Food hygiene awareness among food handlers at night market / Puteri Anis Mazreen Zakaria dan Farah Nat Asya Ishak
title_sort food hygiene awareness among food handlers at night market / puteri anis mazreen zakaria dan farah nat asya ishak
publisher Faculty of Hotel and Tourism
publishDate 2017
url http://ir.uitm.edu.my/id/eprint/26540/
http://ir.uitm.edu.my/id/eprint/26540/1/PPb_PUTERI%20ANIS%20MAZREEN%20ZAKARIA%20HM%20T%2017_5.pdf
first_indexed 2023-09-18T23:17:00Z
last_indexed 2023-09-18T23:17:00Z
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