Food hygiene practices among food handlers of food truck in Malaysia / Nur Izzati Ibrahim dan Noorizzati Ismail

Food truck nowadays is slowly gaining its popularity in Malaysia. Although food truck is only available in certain places in Malaysia, it is still famous and influencing. Food trucks are different from restaurants where by they sell food on the truck. One example of food truck in Malaysia which we a...

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Bibliographic Details
Main Authors:	Ibrahim, Nur Izzati, Ismail, Noorizzati
Format:	Student Project
Language:	English
Published:	Faculty of Hotel and Tourism 2017
Subjects:	Food industry and trade. Halal food industry. Certification Sociology of knowledge
Online Access:	http://ir.uitm.edu.my/id/eprint/26542/ http://ir.uitm.edu.my/id/eprint/26542/1/PPb_NUR%20IZZATI%20IBRAHIM%20HM%20T%2017_5.pdf

id	uitm-26542
recordtype	eprints
spelling	uitm-265422019-11-27T04:41:12Z http://ir.uitm.edu.my/id/eprint/26542/ Food hygiene practices among food handlers of food truck in Malaysia / Nur Izzati Ibrahim dan Noorizzati Ismail Ibrahim, Nur Izzati Ismail, Noorizzati Food industry and trade. Halal food industry. Certification Sociology of knowledge Food truck nowadays is slowly gaining its popularity in Malaysia. Although food truck is only available in certain places in Malaysia, it is still famous and influencing. Food trucks are different from restaurants where by they sell food on the truck. One example of food truck in Malaysia which we are all familiar with is the ice - cream truck at night markets and street stalls. The most important thing about food truck is the food hygiene practices among its food handlers whenever they serve their customers. This study will focus on the food hygiene practices of food truck handlers as unnecessary contamination that could occur. The researchers are also looking at the hygiene level of the food as well as the safety of the food in the truck, as there are lower complaints lodged about the food truck hygiene. People in Malaysia are most likely to choose food trucks because the price is reasonable and it saves time to find a selection of delicious food to eat. Faculty of Hotel and Tourism 2017-12 Student Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/26542/1/PPb_NUR%20IZZATI%20IBRAHIM%20HM%20T%2017_5.pdf Ibrahim, Nur Izzati and Ismail, Noorizzati (2017) Food hygiene practices among food handlers of food truck in Malaysia / Nur Izzati Ibrahim dan Noorizzati Ismail. [Student Project] (Unpublished)
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Teknologi MARA
building	UiTM Institutional Repository
collection	Online Access
language	English
topic	Food industry and trade. Halal food industry. Certification Sociology of knowledge
spellingShingle	Food industry and trade. Halal food industry. Certification Sociology of knowledge Ibrahim, Nur Izzati Ismail, Noorizzati Food hygiene practices among food handlers of food truck in Malaysia / Nur Izzati Ibrahim dan Noorizzati Ismail
description	Food truck nowadays is slowly gaining its popularity in Malaysia. Although food truck is only available in certain places in Malaysia, it is still famous and influencing. Food trucks are different from restaurants where by they sell food on the truck. One example of food truck in Malaysia which we are all familiar with is the ice - cream truck at night markets and street stalls. The most important thing about food truck is the food hygiene practices among its food handlers whenever they serve their customers. This study will focus on the food hygiene practices of food truck handlers as unnecessary contamination that could occur. The researchers are also looking at the hygiene level of the food as well as the safety of the food in the truck, as there are lower complaints lodged about the food truck hygiene. People in Malaysia are most likely to choose food trucks because the price is reasonable and it saves time to find a selection of delicious food to eat.
format	Student Project
author	Ibrahim, Nur Izzati Ismail, Noorizzati
author_facet	Ibrahim, Nur Izzati Ismail, Noorizzati
author_sort	Ibrahim, Nur Izzati
title	Food hygiene practices among food handlers of food truck in Malaysia / Nur Izzati Ibrahim dan Noorizzati Ismail
title_short	Food hygiene practices among food handlers of food truck in Malaysia / Nur Izzati Ibrahim dan Noorizzati Ismail
title_full	Food hygiene practices among food handlers of food truck in Malaysia / Nur Izzati Ibrahim dan Noorizzati Ismail
title_fullStr	Food hygiene practices among food handlers of food truck in Malaysia / Nur Izzati Ibrahim dan Noorizzati Ismail
title_full_unstemmed	Food hygiene practices among food handlers of food truck in Malaysia / Nur Izzati Ibrahim dan Noorizzati Ismail
title_sort	food hygiene practices among food handlers of food truck in malaysia / nur izzati ibrahim dan noorizzati ismail
publisher	Faculty of Hotel and Tourism
publishDate	2017
url	http://ir.uitm.edu.my/id/eprint/26542/ http://ir.uitm.edu.my/id/eprint/26542/1/PPb_NUR%20IZZATI%20IBRAHIM%20HM%20T%2017_5.pdf
first_indexed	2023-09-18T23:17:00Z
last_indexed	2023-09-18T23:17:00Z
_version_	1777419179205328896

Food hygiene practices among food handlers of food truck in Malaysia / Nur Izzati Ibrahim dan Noorizzati Ismail

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