Sabah village food restaurant / Jhonson Sintia… [et al.]

Our company the Sabah village Food Restaurant was focus on provide and serve food and beverages to the customers, our company was only providing Sabah local food, compare to the other restaurant, because the other restaurant was serving many variety origins of their food. We focus to only serve Saba...

Full description

Bibliographic Details
Main Authors:	Sintia, Jhonson, Sabli, Norazidah, Magik, Mohd Ali, Madi, Siti Farhanah, Jinurahim, Nor Fadziela
Format:	Entrepreneurship Project
Language:	English
Published:	Faculty of Business Management, Universiti Teknologi MARA 2013
Subjects:	Small business. Medium-sized business Planning. Business planning. Strategic planning New business enterprises Food industry and trade. Halal food industry. Certification
Online Access:	http://ir.uitm.edu.my/id/eprint/26618/ http://ir.uitm.edu.my/id/eprint/26618/1/ETR_JHONSON%20SINTIA%20BM%20S%2013_5.pdf

id	uitm-26618
recordtype	eprints
spelling	uitm-266182019-11-28T09:11:40Z http://ir.uitm.edu.my/id/eprint/26618/ Sabah village food restaurant / Jhonson Sintia… [et al.] Sintia, Jhonson Sabli, Norazidah Magik, Mohd Ali Madi, Siti Farhanah Jinurahim, Nor Fadziela Small business. Medium-sized business Planning. Business planning. Strategic planning New business enterprises Food industry and trade. Halal food industry. Certification Our company the Sabah village Food Restaurant was focus on provide and serve food and beverages to the customers, our company was only providing Sabah local food, compare to the other restaurant, because the other restaurant was serving many variety origins of their food. We focus to only serve Sabah village food or local food because we want to maintain the unique preparation of local food in Sabah, and also to able to introduce it to the other people from outside of this state. Next is, the name of our company Sabah village Food Restaurant was based our focus on food and beverages where we only serve Sabah local food, so we came up with the idea to make the company name to Sabah Village Food Restaurant. This business was partnership business, where we distribute our position to General Manager, Marketing Manager, Financial Manager, Operation Manager, and lastly, we have Administration Manager. And we only operate our business six days in a week. Faculty of Business Management, Universiti Teknologi MARA 2013-10 Entrepreneurship Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/26618/1/ETR_JHONSON%20SINTIA%20BM%20S%2013_5.pdf Sintia, Jhonson and Sabli, Norazidah and Magik, Mohd Ali and Madi, Siti Farhanah and Jinurahim, Nor Fadziela (2013) Sabah village food restaurant / Jhonson Sintia… [et al.]. [Entrepreneurship Project] (Unpublished)
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Teknologi MARA
building	UiTM Institutional Repository
collection	Online Access
language	English
topic	Small business. Medium-sized business Planning. Business planning. Strategic planning New business enterprises Food industry and trade. Halal food industry. Certification
spellingShingle	Small business. Medium-sized business Planning. Business planning. Strategic planning New business enterprises Food industry and trade. Halal food industry. Certification Sintia, Jhonson Sabli, Norazidah Magik, Mohd Ali Madi, Siti Farhanah Jinurahim, Nor Fadziela Sabah village food restaurant / Jhonson Sintia… [et al.]
description	Our company the Sabah village Food Restaurant was focus on provide and serve food and beverages to the customers, our company was only providing Sabah local food, compare to the other restaurant, because the other restaurant was serving many variety origins of their food. We focus to only serve Sabah village food or local food because we want to maintain the unique preparation of local food in Sabah, and also to able to introduce it to the other people from outside of this state. Next is, the name of our company Sabah village Food Restaurant was based our focus on food and beverages where we only serve Sabah local food, so we came up with the idea to make the company name to Sabah Village Food Restaurant. This business was partnership business, where we distribute our position to General Manager, Marketing Manager, Financial Manager, Operation Manager, and lastly, we have Administration Manager. And we only operate our business six days in a week.
format	Entrepreneurship Project
author	Sintia, Jhonson Sabli, Norazidah Magik, Mohd Ali Madi, Siti Farhanah Jinurahim, Nor Fadziela
author_facet	Sintia, Jhonson Sabli, Norazidah Magik, Mohd Ali Madi, Siti Farhanah Jinurahim, Nor Fadziela
author_sort	Sintia, Jhonson
title	Sabah village food restaurant / Jhonson Sintia… [et al.]
title_short	Sabah village food restaurant / Jhonson Sintia… [et al.]
title_full	Sabah village food restaurant / Jhonson Sintia… [et al.]
title_fullStr	Sabah village food restaurant / Jhonson Sintia… [et al.]
title_full_unstemmed	Sabah village food restaurant / Jhonson Sintia… [et al.]
title_sort	sabah village food restaurant / jhonson sintia… [et al.]
publisher	Faculty of Business Management, Universiti Teknologi MARA
publishDate	2013
url	http://ir.uitm.edu.my/id/eprint/26618/ http://ir.uitm.edu.my/id/eprint/26618/1/ETR_JHONSON%20SINTIA%20BM%20S%2013_5.pdf
first_indexed	2023-09-18T23:17:09Z
last_indexed	2023-09-18T23:17:09Z
_version_	1777419188321648640

Sabah village food restaurant / Jhonson Sintia… [et al.]

Similar Items