Sago enterprise / Hanani Omar... [et al.]

SAGO ENTERPRISE is a business that focuses on producing products based from the sago palm (Metroxylon sp.). Our products are sago flour and Tebalui and had certificated from Sabah Forestry Department. All of these products are high demand especially in northern Sabah because it is highly used on a...

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Bibliographic Details
Main Authors:	Omar, Hanani, AK Mohiddin, DK Norhajijah, Haris, Norharizah Wati, Hussin, Elbina Nur, Mandar, Noor, Hamdani, Muhd Azmi
Format:	Entrepreneurship Project
Language:	English
Published:	Faculty of Plantation & Agrotechnology 2009
Subjects:	Small business. Medium-sized business Planning. Business planning. Strategic planning Small business Food industry and trade. Halal food industry. Certification
Online Access:	http://ir.uitm.edu.my/id/eprint/26655/ http://ir.uitm.edu.my/id/eprint/26655/1/ETR_HANANI%20BINTI%20OMAR%20AT%20S%2009_5.pdf

id	uitm-26655
recordtype	eprints
spelling	uitm-266552020-01-07T01:53:46Z http://ir.uitm.edu.my/id/eprint/26655/ Sago enterprise / Hanani Omar... [et al.] Omar, Hanani AK Mohiddin, DK Norhajijah Haris, Norharizah Wati Hussin, Elbina Nur Mandar, Noor Hamdani, Muhd Azmi Small business. Medium-sized business Planning. Business planning. Strategic planning Small business Food industry and trade. Halal food industry. Certification SAGO ENTERPRISE is a business that focuses on producing products based from the sago palm (Metroxylon sp.). Our products are sago flour and Tebalui and had certificated from Sabah Forestry Department. All of these products are high demand especially in northern Sabah because it is highly used on a tourism sector. Unfortunately, the producers of sago products is very limited suppliers and about only 3 suppliers around Sabah. For the reason, we produce sago products to local people and small holders. According to the Sabah's history (early 1940), sago has saving many of people around Kuala Penyu and Beaufort on Japanese colonization. At that moment, the local people don't have any source of food especially rice because all of food sources has been taken by Japanese soldiers. Nowadays, the sago palm became as a commercial plant that can give better profit for those who involve with these plant. This is because only several areas in our country get benefit from it. As we know, sago is also has a potential to be a substitute product for substituting the starch flour. Faculty of Plantation & Agrotechnology 2009 Entrepreneurship Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/26655/1/ETR_HANANI%20BINTI%20OMAR%20AT%20S%2009_5.pdf Omar, Hanani and AK Mohiddin, DK Norhajijah and Haris, Norharizah Wati and Hussin, Elbina Nur and Mandar, Noor and Hamdani, Muhd Azmi (2009) Sago enterprise / Hanani Omar... [et al.]. [Entrepreneurship Project] (Unpublished)
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Teknologi MARA
building	UiTM Institutional Repository
collection	Online Access
language	English
topic	Small business. Medium-sized business Planning. Business planning. Strategic planning Small business Food industry and trade. Halal food industry. Certification
spellingShingle	Small business. Medium-sized business Planning. Business planning. Strategic planning Small business Food industry and trade. Halal food industry. Certification Omar, Hanani AK Mohiddin, DK Norhajijah Haris, Norharizah Wati Hussin, Elbina Nur Mandar, Noor Hamdani, Muhd Azmi Sago enterprise / Hanani Omar... [et al.]
description	SAGO ENTERPRISE is a business that focuses on producing products based from the sago palm (Metroxylon sp.). Our products are sago flour and Tebalui and had certificated from Sabah Forestry Department. All of these products are high demand especially in northern Sabah because it is highly used on a tourism sector. Unfortunately, the producers of sago products is very limited suppliers and about only 3 suppliers around Sabah. For the reason, we produce sago products to local people and small holders. According to the Sabah's history (early 1940), sago has saving many of people around Kuala Penyu and Beaufort on Japanese colonization. At that moment, the local people don't have any source of food especially rice because all of food sources has been taken by Japanese soldiers. Nowadays, the sago palm became as a commercial plant that can give better profit for those who involve with these plant. This is because only several areas in our country get benefit from it. As we know, sago is also has a potential to be a substitute product for substituting the starch flour.
format	Entrepreneurship Project
author	Omar, Hanani AK Mohiddin, DK Norhajijah Haris, Norharizah Wati Hussin, Elbina Nur Mandar, Noor Hamdani, Muhd Azmi
author_facet	Omar, Hanani AK Mohiddin, DK Norhajijah Haris, Norharizah Wati Hussin, Elbina Nur Mandar, Noor Hamdani, Muhd Azmi
author_sort	Omar, Hanani
title	Sago enterprise / Hanani Omar... [et al.]
title_short	Sago enterprise / Hanani Omar... [et al.]
title_full	Sago enterprise / Hanani Omar... [et al.]
title_fullStr	Sago enterprise / Hanani Omar... [et al.]
title_full_unstemmed	Sago enterprise / Hanani Omar... [et al.]
title_sort	sago enterprise / hanani omar... [et al.]
publisher	Faculty of Plantation & Agrotechnology
publishDate	2009
url	http://ir.uitm.edu.my/id/eprint/26655/ http://ir.uitm.edu.my/id/eprint/26655/1/ETR_HANANI%20BINTI%20OMAR%20AT%20S%2009_5.pdf
first_indexed	2023-09-18T23:17:13Z
last_indexed	2023-09-18T23:17:13Z
_version_	1777419192990957568

Sago enterprise / Hanani Omar... [et al.]

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