Zulkifli, M., Abdullah, N., Ahmad, N., & Muhammad Nurul Azmi, A. F. (2016). Influence of thermal processing on chemical composition and antinutritional factors of durian (Durio zibethinus) SEED / Marina Zulkifli … [et al.]. Research Management Institute (RMI).
Chicago Style (17th ed.) CitationZulkifli, Marina, Noriham Abdullah, Noorlaila Ahmad, and Aida Firdaus Muhammad Nurul Azmi. Influence of Thermal Processing on Chemical Composition and Antinutritional Factors of Durian (Durio Zibethinus) SEED / Marina Zulkifli … [et Al.]. Research Management Institute (RMI), 2016.
MLA (8th ed.) CitationZulkifli, Marina, et al. Influence of Thermal Processing on Chemical Composition and Antinutritional Factors of Durian (Durio Zibethinus) SEED / Marina Zulkifli … [et Al.]. Research Management Institute (RMI), 2016.