Web based healthy menu planner / Nursyairah Zainal Abidin

The aim for this research is to design and develop a web-based healthy menu planner that has the ability to suggest weekly menu with recipe based on individual calorie need with Malaysian local dishes. Software Development Life Cycle (SDLC) with waterfall model has been utilized as the methodology o...

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Bibliographic Details
Main Author:	Zainal Abidin, Nursyairah
Format:	Thesis
Language:	English
Published:	2020
Subjects:	Instruments and machines Web-based user interfaces. User interfaces (Computer systems) Web databases
Online Access:	http://ir.uitm.edu.my/id/eprint/27240/ http://ir.uitm.edu.my/id/eprint/27240/1/TD_NURSYAIRAH%20ZAINAL%20ABIDIN%20CS%20R%2020_5.pdf

id	uitm-27240
recordtype	eprints
spelling	uitm-272402020-01-14T01:48:32Z http://ir.uitm.edu.my/id/eprint/27240/ Web based healthy menu planner / Nursyairah Zainal Abidin Zainal Abidin, Nursyairah Instruments and machines Web-based user interfaces. User interfaces (Computer systems) Web databases The aim for this research is to design and develop a web-based healthy menu planner that has the ability to suggest weekly menu with recipe based on individual calorie need with Malaysian local dishes. Software Development Life Cycle (SDLC) with waterfall model has been utilized as the methodology of this study. The waterfall model consists of five phases including analysis, design, implementation, testing and documentation. Persuasive Technology has been used as a guideline in designing this system. Few principles from Persuasive Technology was adapted during the design which are principle of tailoring, principle of tunneling and principle of suggestion. Functionality testing, heuristic evaluation, content expert review and user experience test were conducted during the study to evaluate the system. Functionality Testing was conducted to verify that all modules in the system function effectively and efficiently. The result from the UX Testing indicates that most of the users agree that the system is useful, effective and reliable and has a good value. Most of the users also would like to recommend this system to their friend and colleague. Suggestions from experts during the heuristic evaluation and content expert evaluation session were also taken into consideration and few refinements were made based on those recommendations. It is hoped that, by using this system, the users would be able to plan their weekly menu effectively. Then, it is also hoped that this system will motivate the users to eat healthy and thus will combat the obesity problem in our society and reduce diseases that are related to obesity. 2020-01-14 Thesis NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/27240/1/TD_NURSYAIRAH%20ZAINAL%20ABIDIN%20CS%20R%2020_5.pdf Zainal Abidin, Nursyairah (2020) Web based healthy menu planner / Nursyairah Zainal Abidin. Degree thesis, Universiti Teknologi Mara Perlis.
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Teknologi MARA
building	UiTM Institutional Repository
collection	Online Access
language	English
topic	Instruments and machines Web-based user interfaces. User interfaces (Computer systems) Web databases
spellingShingle	Instruments and machines Web-based user interfaces. User interfaces (Computer systems) Web databases Zainal Abidin, Nursyairah Web based healthy menu planner / Nursyairah Zainal Abidin
description	The aim for this research is to design and develop a web-based healthy menu planner that has the ability to suggest weekly menu with recipe based on individual calorie need with Malaysian local dishes. Software Development Life Cycle (SDLC) with waterfall model has been utilized as the methodology of this study. The waterfall model consists of five phases including analysis, design, implementation, testing and documentation. Persuasive Technology has been used as a guideline in designing this system. Few principles from Persuasive Technology was adapted during the design which are principle of tailoring, principle of tunneling and principle of suggestion. Functionality testing, heuristic evaluation, content expert review and user experience test were conducted during the study to evaluate the system. Functionality Testing was conducted to verify that all modules in the system function effectively and efficiently. The result from the UX Testing indicates that most of the users agree that the system is useful, effective and reliable and has a good value. Most of the users also would like to recommend this system to their friend and colleague. Suggestions from experts during the heuristic evaluation and content expert evaluation session were also taken into consideration and few refinements were made based on those recommendations. It is hoped that, by using this system, the users would be able to plan their weekly menu effectively. Then, it is also hoped that this system will motivate the users to eat healthy and thus will combat the obesity problem in our society and reduce diseases that are related to obesity.
format	Thesis
author	Zainal Abidin, Nursyairah
author_facet	Zainal Abidin, Nursyairah
author_sort	Zainal Abidin, Nursyairah
title	Web based healthy menu planner / Nursyairah Zainal Abidin
title_short	Web based healthy menu planner / Nursyairah Zainal Abidin
title_full	Web based healthy menu planner / Nursyairah Zainal Abidin
title_fullStr	Web based healthy menu planner / Nursyairah Zainal Abidin
title_full_unstemmed	Web based healthy menu planner / Nursyairah Zainal Abidin
title_sort	web based healthy menu planner / nursyairah zainal abidin
publishDate	2020
url	http://ir.uitm.edu.my/id/eprint/27240/ http://ir.uitm.edu.my/id/eprint/27240/1/TD_NURSYAIRAH%20ZAINAL%20ABIDIN%20CS%20R%2020_5.pdf
first_indexed	2023-09-18T23:18:04Z
last_indexed	2023-09-18T23:18:04Z
_version_	1777419246636105728

Web based healthy menu planner / Nursyairah Zainal Abidin

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