Hafiz Sahid, M. I. (2007). Effecf of processing on the protein quality and the texture profile of canned terrestrial snail achatina fulica / Mohd Irwani Hafiz Sahid.
Chicago Style (17th ed.) CitationHafiz Sahid, Mohd Irwani. Effecf of Processing on the Protein Quality and the Texture Profile of Canned Terrestrial Snail Achatina Fulica / Mohd Irwani Hafiz Sahid. 2007.
MLA (8th ed.) CitationHafiz Sahid, Mohd Irwani. Effecf of Processing on the Protein Quality and the Texture Profile of Canned Terrestrial Snail Achatina Fulica / Mohd Irwani Hafiz Sahid. 2007.
Warning: These citations may not always be 100% accurate.