Rasuli, N. F. (2015). Effects of extraction temperatures on total flavonoid content and antioxidant activity of Piper sarmentosum Roxb. (Kaduk) / Nor Fadilah Rasuli.
Chicago Style (17th ed.) CitationRasuli, Nor Fadilah. Effects of Extraction Temperatures on Total Flavonoid Content and Antioxidant Activity of Piper Sarmentosum Roxb. (Kaduk) / Nor Fadilah Rasuli. 2015.
MLA (8th ed.) CitationRasuli, Nor Fadilah. Effects of Extraction Temperatures on Total Flavonoid Content and Antioxidant Activity of Piper Sarmentosum Roxb. (Kaduk) / Nor Fadilah Rasuli. 2015.
Warning: These citations may not always be 100% accurate.