Sg. Serai water characterization and coagulation study / Safrina Mohd Aziz

The Sg. Serai Water Treatment Plant is a partial water treatment which only treats raw water with turbidity less than 5 NTU. Recently, the raw water turbidity increased to 6-8 NTU due to several landslides at the upstream of the intake. The low turbidity water in Sg Serai is hard to coagulate due to...

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Main Author:	Mohd Aziz, Safrina
Format:	Thesis
Language:	English
Published:	2010
Subjects:	Theory of solution
Online Access:	http://ir.uitm.edu.my/id/eprint/27496/ http://ir.uitm.edu.my/id/eprint/27496/1/TM_SAFRINA%20MOHD%20AZIZ%20EC%2010_5.pdf

id	uitm-27496
recordtype	eprints
spelling	uitm-274962020-01-21T01:27:08Z http://ir.uitm.edu.my/id/eprint/27496/ Sg. Serai water characterization and coagulation study / Safrina Mohd Aziz Mohd Aziz, Safrina Theory of solution The Sg. Serai Water Treatment Plant is a partial water treatment which only treats raw water with turbidity less than 5 NTU. Recently, the raw water turbidity increased to 6-8 NTU due to several landslides at the upstream of the intake. The low turbidity water in Sg Serai is hard to coagulate due to low concentration of particles. Study on different coagulants and optimization of the coagulant dosage on Sg. Serai raw water essential to ensure the WTP can be operated to produce treated water that comply with the Malaysian Drinking Water Quality Standard and Concession Agreement. Nine water quality parameters were conducted to characterize the Sg Serai raw water prior to coagulation study. Forty- one jar tests were conducted for coagulation and flocculation study to determine optimum dosages and pH for coagulation process. In addition, the jar tests were conducted to evaluate the performance of selected aluminium based coagulant with and without pre-treatment. Furthermore, filtrations test conducted to evaluate the effectiveness of the combined coagulation and filtration in treating raw water. The characterization of raw water showed that TOC and color are very low thus may not dominant in affecting optimum coagulation dosage. The pH and alkalinity is also low which 6.23 mg/L and 3.4 mg/L respectively, demanding the pre-treatment such as pH correction and water softening. The low turbidity in raw water containing small colloid particles (0.5658 µm) also raise problem in optimization of the coagulation process due to less collision between particles. The zeta potential is -28mV showed high negative charge on colloids that much need to be reduced to the range of 0 mV to -10mV for optimum coagulation process. The study discovered that the optimum pH for coagulation process using alum without pre- treatment is pH 4.3 to 6.38 and pH 5.23 to 7.71 with pre-treatment. While the optimum pH coagulation for PAC without pre- treatment is pH 4.54 to 7.24 and pH 5.06 to 6.52 with pre- treatment. The optimum dosage for alum for was at 15 mg/L with 96.5 % turbidity removal. The optimum dosage of PAC was smaller compared to Alum at 5 mg/L PAC with 64.1% turbidity removal. Thus, the result showed that the alum is the most effective in removing turbidity in Sg. Serai raw water compared to PAC. The coagulation with pre- treatment is effective with pre- treatment for both alum and PAC. Alum is the most effective with pre- treatment with 98.6% turbidity removal. pH adjustment is important for optimization of alum coagulant due to its smaller optimum pH range. The filtration had removed 21.7% and 32.7% turbidity of settled water when alum and PAC was used as coagulant in clarification process respectively. Thus, the combination of coagulation, flocculation, sedimentation and filtration were effective and efficient to remove turbidity of Sg. Serai water with pre- treatment in using alum and PAC. 2010 Thesis NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/27496/1/TM_SAFRINA%20MOHD%20AZIZ%20EC%2010_5.pdf Mohd Aziz, Safrina (2010) Sg. Serai water characterization and coagulation study / Safrina Mohd Aziz. Masters thesis, Universiti Teknologi MARA.
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Teknologi MARA
building	UiTM Institutional Repository
collection	Online Access
language	English
topic	Theory of solution
spellingShingle	Theory of solution Mohd Aziz, Safrina Sg. Serai water characterization and coagulation study / Safrina Mohd Aziz
description	The Sg. Serai Water Treatment Plant is a partial water treatment which only treats raw water with turbidity less than 5 NTU. Recently, the raw water turbidity increased to 6-8 NTU due to several landslides at the upstream of the intake. The low turbidity water in Sg Serai is hard to coagulate due to low concentration of particles. Study on different coagulants and optimization of the coagulant dosage on Sg. Serai raw water essential to ensure the WTP can be operated to produce treated water that comply with the Malaysian Drinking Water Quality Standard and Concession Agreement. Nine water quality parameters were conducted to characterize the Sg Serai raw water prior to coagulation study. Forty- one jar tests were conducted for coagulation and flocculation study to determine optimum dosages and pH for coagulation process. In addition, the jar tests were conducted to evaluate the performance of selected aluminium based coagulant with and without pre-treatment. Furthermore, filtrations test conducted to evaluate the effectiveness of the combined coagulation and filtration in treating raw water. The characterization of raw water showed that TOC and color are very low thus may not dominant in affecting optimum coagulation dosage. The pH and alkalinity is also low which 6.23 mg/L and 3.4 mg/L respectively, demanding the pre-treatment such as pH correction and water softening. The low turbidity in raw water containing small colloid particles (0.5658 µm) also raise problem in optimization of the coagulation process due to less collision between particles. The zeta potential is -28mV showed high negative charge on colloids that much need to be reduced to the range of 0 mV to -10mV for optimum coagulation process. The study discovered that the optimum pH for coagulation process using alum without pre- treatment is pH 4.3 to 6.38 and pH 5.23 to 7.71 with pre-treatment. While the optimum pH coagulation for PAC without pre- treatment is pH 4.54 to 7.24 and pH 5.06 to 6.52 with pre- treatment. The optimum dosage for alum for was at 15 mg/L with 96.5 % turbidity removal. The optimum dosage of PAC was smaller compared to Alum at 5 mg/L PAC with 64.1% turbidity removal. Thus, the result showed that the alum is the most effective in removing turbidity in Sg. Serai raw water compared to PAC. The coagulation with pre- treatment is effective with pre- treatment for both alum and PAC. Alum is the most effective with pre- treatment with 98.6% turbidity removal. pH adjustment is important for optimization of alum coagulant due to its smaller optimum pH range. The filtration had removed 21.7% and 32.7% turbidity of settled water when alum and PAC was used as coagulant in clarification process respectively. Thus, the combination of coagulation, flocculation, sedimentation and filtration were effective and efficient to remove turbidity of Sg. Serai water with pre- treatment in using alum and PAC.
format	Thesis
author	Mohd Aziz, Safrina
author_facet	Mohd Aziz, Safrina
author_sort	Mohd Aziz, Safrina
title	Sg. Serai water characterization and coagulation study / Safrina Mohd Aziz
title_short	Sg. Serai water characterization and coagulation study / Safrina Mohd Aziz
title_full	Sg. Serai water characterization and coagulation study / Safrina Mohd Aziz
title_fullStr	Sg. Serai water characterization and coagulation study / Safrina Mohd Aziz
title_full_unstemmed	Sg. Serai water characterization and coagulation study / Safrina Mohd Aziz
title_sort	sg. serai water characterization and coagulation study / safrina mohd aziz
publishDate	2010
url	http://ir.uitm.edu.my/id/eprint/27496/ http://ir.uitm.edu.my/id/eprint/27496/1/TM_SAFRINA%20MOHD%20AZIZ%20EC%2010_5.pdf
first_indexed	2023-09-18T23:18:30Z
last_indexed	2023-09-18T23:18:30Z
_version_	1777419273148301312

Sg. Serai water characterization and coagulation study / Safrina Mohd Aziz

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