Halal concept best practice for food space design in Klang valley / Nor Hazirah Hasri
In recent years, the Klang Valley area has seen a significant increase of local and international tourists along with increased demand for Islamic tourism hospitality. Although there has been a tremendous growth in hospitality services, the lack of Halal concept best practice for food space design i...
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| Format: | Thesis |
| Language: | English |
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2018
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| Online Access: | http://ir.uitm.edu.my/id/eprint/27584/ http://ir.uitm.edu.my/id/eprint/27584/1/TM_NOR%20HAZIRAH%20HASRI%20AP%2018_5.pdf |