Othman, M. F. I. (2015). Antioxidant activities, total phenolic and flavanoid content in selected sarawak rice varieties using aqueous-based extraction technique / Muhammad Faisal Ikhwan Othman.
Chicago Style (17th ed.) CitationOthman, Muhammad Faisal Ikhwan. Antioxidant Activities, Total Phenolic and Flavanoid Content in Selected Sarawak Rice Varieties Using Aqueous-based Extraction Technique / Muhammad Faisal Ikhwan Othman. 2015.
MLA (8th ed.) CitationOthman, Muhammad Faisal Ikhwan. Antioxidant Activities, Total Phenolic and Flavanoid Content in Selected Sarawak Rice Varieties Using Aqueous-based Extraction Technique / Muhammad Faisal Ikhwan Othman. 2015.
Warning: These citations may not always be 100% accurate.