Muhamad, N. (2017). Effect of different salt concentration on fermentation of stink bean (parkia speciosa) / Nurulhuda Muhamad. Faculty of Applied Sciences.
Chicago Style (17th ed.) CitationMuhamad, Nurulhuda. Effect of Different Salt Concentration on Fermentation of Stink Bean (parkia Speciosa) / Nurulhuda Muhamad. Faculty of Applied Sciences, 2017.
MLA (8th ed.) CitationMuhamad, Nurulhuda. Effect of Different Salt Concentration on Fermentation of Stink Bean (parkia Speciosa) / Nurulhuda Muhamad. Faculty of Applied Sciences, 2017.
Warning: These citations may not always be 100% accurate.