Isolation and characterization of bacteria producing biofilm from food vendors by using congo red broth method and tube method / Engku Noor Fatin Amira Engku Muda

The attachment of microorganism onto moist surfaces environment will form biofilm. Biofilm may give negative impact to human health such as causing gastrointestinal disease if improper handling and choosing food from street food vendors. Therefore, this study was conducted to isolate and characteriz...

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Bibliographic Details
Main Author:	Engku Muda, Engku Noor Fatin Amira
Format:	Student Project
Language:	English
Published:	Faculty of Applied Science 2017
Subjects:	QR Microbiology Bacteria
Online Access:	http://ir.uitm.edu.my/id/eprint/28457/ http://ir.uitm.edu.my/id/eprint/28457/1/PPb_ENGKU%20NOOR%20FATIN%20AMIRA%20ENGKU%20MUDA%20AS%20N%2017_5.pdf

id	uitm-28457
recordtype	eprints
spelling	uitm-284572020-03-09T11:29:43Z http://ir.uitm.edu.my/id/eprint/28457/ Isolation and characterization of bacteria producing biofilm from food vendors by using congo red broth method and tube method / Engku Noor Fatin Amira Engku Muda Engku Muda, Engku Noor Fatin Amira QR Microbiology Bacteria The attachment of microorganism onto moist surfaces environment will form biofilm. Biofilm may give negative impact to human health such as causing gastrointestinal disease if improper handling and choosing food from street food vendors. Therefore, this study was conducted to isolate and characterize biofilm producing bacteria from food sold from food vendors in UiTM Kuala Pilah and to compare which method either Congo Red Broth or Tube Method were effective in determining biofilm formation. Exposed food samples such as cheese tart, fried chicken and cooked dishes containing vegetables were taken from food vendors. Through selective media screening and biochemical testing, there were a few pathogenic bacteria characterized. Tube Method was superior techniques to determine biofilm compared to Congo Red Broth method as the results showed strong and moderate of biofilm formation while Congo Red Broth method only showed low biofilm formation. It can be recommended that Tube Method is reliable to detect formation of biofilm. Faculty of Applied Science 2017 Student Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/28457/1/PPb_ENGKU%20NOOR%20FATIN%20AMIRA%20ENGKU%20MUDA%20AS%20N%2017_5.pdf Engku Muda, Engku Noor Fatin Amira (2017) Isolation and characterization of bacteria producing biofilm from food vendors by using congo red broth method and tube method / Engku Noor Fatin Amira Engku Muda. [Student Project] (Unpublished)
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Teknologi MARA
building	UiTM Institutional Repository
collection	Online Access
language	English
topic	QR Microbiology Bacteria
spellingShingle	QR Microbiology Bacteria Engku Muda, Engku Noor Fatin Amira Isolation and characterization of bacteria producing biofilm from food vendors by using congo red broth method and tube method / Engku Noor Fatin Amira Engku Muda
description	The attachment of microorganism onto moist surfaces environment will form biofilm. Biofilm may give negative impact to human health such as causing gastrointestinal disease if improper handling and choosing food from street food vendors. Therefore, this study was conducted to isolate and characterize biofilm producing bacteria from food sold from food vendors in UiTM Kuala Pilah and to compare which method either Congo Red Broth or Tube Method were effective in determining biofilm formation. Exposed food samples such as cheese tart, fried chicken and cooked dishes containing vegetables were taken from food vendors. Through selective media screening and biochemical testing, there were a few pathogenic bacteria characterized. Tube Method was superior techniques to determine biofilm compared to Congo Red Broth method as the results showed strong and moderate of biofilm formation while Congo Red Broth method only showed low biofilm formation. It can be recommended that Tube Method is reliable to detect formation of biofilm.
format	Student Project
author	Engku Muda, Engku Noor Fatin Amira
author_facet	Engku Muda, Engku Noor Fatin Amira
author_sort	Engku Muda, Engku Noor Fatin Amira
title	Isolation and characterization of bacteria producing biofilm from food vendors by using congo red broth method and tube method / Engku Noor Fatin Amira Engku Muda
title_short	Isolation and characterization of bacteria producing biofilm from food vendors by using congo red broth method and tube method / Engku Noor Fatin Amira Engku Muda
title_full	Isolation and characterization of bacteria producing biofilm from food vendors by using congo red broth method and tube method / Engku Noor Fatin Amira Engku Muda
title_fullStr	Isolation and characterization of bacteria producing biofilm from food vendors by using congo red broth method and tube method / Engku Noor Fatin Amira Engku Muda
title_full_unstemmed	Isolation and characterization of bacteria producing biofilm from food vendors by using congo red broth method and tube method / Engku Noor Fatin Amira Engku Muda
title_sort	isolation and characterization of bacteria producing biofilm from food vendors by using congo red broth method and tube method / engku noor fatin amira engku muda
publisher	Faculty of Applied Science
publishDate	2017
url	http://ir.uitm.edu.my/id/eprint/28457/ http://ir.uitm.edu.my/id/eprint/28457/1/PPb_ENGKU%20NOOR%20FATIN%20AMIRA%20ENGKU%20MUDA%20AS%20N%2017_5.pdf
first_indexed	2023-09-18T23:20:17Z
last_indexed	2023-09-18T23:20:17Z
_version_	1777419385719226368

Isolation and characterization of bacteria producing biofilm from food vendors by using congo red broth method and tube method / Engku Noor Fatin Amira Engku Muda

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