Mohammed, N. S. (2017). Effect of reducing and acidifying anti-browning agents on fresh cut guava / Noor Suhaila Mohammed. Faculty of Applied Sciences.
Chicago Style (17th ed.) CitationMohammed, Noor Suhaila. Effect of Reducing and Acidifying Anti-browning Agents on Fresh Cut Guava / Noor Suhaila Mohammed. Faculty of Applied Sciences, 2017.
MLA (8th ed.) CitationMohammed, Noor Suhaila. Effect of Reducing and Acidifying Anti-browning Agents on Fresh Cut Guava / Noor Suhaila Mohammed. Faculty of Applied Sciences, 2017.
Warning: These citations may not always be 100% accurate.