The effect of kaffir lime leaves extract on the ph and growth of lactobacillus acidophilus / Nur Ain Mohd Hanapiah
This study was done to determine the most favourable pH for the viability of the Lactobacillus acidophilus and to determine the effect and most suitable volume of Kaffir Lime leaves extract for the growth of the bacteria. The Kaffir Lime Leaves was taken at Kuala Terengganu and the leaves were centr...
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| Format: | Student Project |
| Language: | English |
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Faculty of Applied Science
2017
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| Online Access: | http://ir.uitm.edu.my/id/eprint/28597/ http://ir.uitm.edu.my/id/eprint/28597/1/PPb_NUR%20AIN%20MOHD%20HANAPIAH%20AS%20N%2017_5.pdf |