Ahmad Mustaza, A. (2008). Physicochemical characteristics and sensory evaluation of ‘kuih bangkit’ made from banana starch / Ayeesha Ahmad Mustaza. Faculty of Applied Sciences.
Chicago Style (17th ed.) CitationAhmad Mustaza, Ayeesha. Physicochemical Characteristics and Sensory Evaluation of ‘kuih Bangkit’ Made from Banana Starch / Ayeesha Ahmad Mustaza. Faculty of Applied Sciences, 2008.
MLA (8th ed.) CitationAhmad Mustaza, Ayeesha. Physicochemical Characteristics and Sensory Evaluation of ‘kuih Bangkit’ Made from Banana Starch / Ayeesha Ahmad Mustaza. Faculty of Applied Sciences, 2008.
Warning: These citations may not always be 100% accurate.