Characterisation and properties of Oil Palm Fruit Bunch (OPFB)/ Polypropylene (PP) composites, PP Nanoclay/PP and OPFB/PP Nanoclay/PP Hybrid Composites / Anizah Kalam

In this study the oil palm fruit bunch fibres were used as the filler or reinforcement in polypropylene. Thus the aim of this thesis was to achieve a greater understanding of the various parameters that contribute to the variations of water absorption, thermal stability and mechanical properties, an...

Full description

Bibliographic Details
Main Author: Kalam, Anizah
Format: Thesis
Language:English
Published: 2010
Subjects:
Online Access:http://ir.uitm.edu.my/id/eprint/5110/
http://ir.uitm.edu.my/id/eprint/5110/1/TP_ANIZAH%20KALAM%20EM%2010_5%201.pdf
id uitm-5110
recordtype eprints
spelling uitm-51102016-11-26T00:37:55Z http://ir.uitm.edu.my/id/eprint/5110/ Characterisation and properties of Oil Palm Fruit Bunch (OPFB)/ Polypropylene (PP) composites, PP Nanoclay/PP and OPFB/PP Nanoclay/PP Hybrid Composites / Anizah Kalam Kalam, Anizah Polypropylene Palm oil In this study the oil palm fruit bunch fibres were used as the filler or reinforcement in polypropylene. Thus the aim of this thesis was to achieve a greater understanding of the various parameters that contribute to the variations of water absorption, thermal stability and mechanical properties, and to manipulate these parameters in order to produce an improved oil palm fruit bunch fibre reinforced polypropylene composite material. Several characterization techniques, such as tensile test, flexural test, impact test, water absorption analysis, thermal analysis and chemical analysis were used to assess the effect of each parameter. OPFB/PP composites at four different sizes of 250 |im, 180 |im, 125 urn and 100 |im were investigated on the water uptake ability and were found to increase as the OPFB size increase. Meanwhile the thermal stability decrease at temperature range of 200°C - 450 °C. The investigations also showed that the tensile and flexural properties were increased with the increasing of OPFB size and indicated that the 250 ^tm OPFB/PP composites had the most enhances mechanical properties. PPnanoclay/PP composites were compounded at four PPnanoclay loadings of 10 phr, 25 phr, 40 phr and 100 phr. The water uptake of PP nanoclay/PP composites was found to increase as the PPnanoclay loading increase followed by the increase in thermal stability as well. 2010 Thesis NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/5110/1/TP_ANIZAH%20KALAM%20EM%2010_5%201.pdf Kalam, Anizah (2010) Characterisation and properties of Oil Palm Fruit Bunch (OPFB)/ Polypropylene (PP) composites, PP Nanoclay/PP and OPFB/PP Nanoclay/PP Hybrid Composites / Anizah Kalam. PhD thesis, Universiti Teknologi MARA.
repository_type Digital Repository
institution_category Local University
institution Universiti Teknologi MARA
building UiTM Institutional Repository
collection Online Access
language English
topic Polypropylene
Palm oil
spellingShingle Polypropylene
Palm oil
Kalam, Anizah
Characterisation and properties of Oil Palm Fruit Bunch (OPFB)/ Polypropylene (PP) composites, PP Nanoclay/PP and OPFB/PP Nanoclay/PP Hybrid Composites / Anizah Kalam
description In this study the oil palm fruit bunch fibres were used as the filler or reinforcement in polypropylene. Thus the aim of this thesis was to achieve a greater understanding of the various parameters that contribute to the variations of water absorption, thermal stability and mechanical properties, and to manipulate these parameters in order to produce an improved oil palm fruit bunch fibre reinforced polypropylene composite material. Several characterization techniques, such as tensile test, flexural test, impact test, water absorption analysis, thermal analysis and chemical analysis were used to assess the effect of each parameter. OPFB/PP composites at four different sizes of 250 |im, 180 |im, 125 urn and 100 |im were investigated on the water uptake ability and were found to increase as the OPFB size increase. Meanwhile the thermal stability decrease at temperature range of 200°C - 450 °C. The investigations also showed that the tensile and flexural properties were increased with the increasing of OPFB size and indicated that the 250 ^tm OPFB/PP composites had the most enhances mechanical properties. PPnanoclay/PP composites were compounded at four PPnanoclay loadings of 10 phr, 25 phr, 40 phr and 100 phr. The water uptake of PP nanoclay/PP composites was found to increase as the PPnanoclay loading increase followed by the increase in thermal stability as well.
format Thesis
author Kalam, Anizah
author_facet Kalam, Anizah
author_sort Kalam, Anizah
title Characterisation and properties of Oil Palm Fruit Bunch (OPFB)/ Polypropylene (PP) composites, PP Nanoclay/PP and OPFB/PP Nanoclay/PP Hybrid Composites / Anizah Kalam
title_short Characterisation and properties of Oil Palm Fruit Bunch (OPFB)/ Polypropylene (PP) composites, PP Nanoclay/PP and OPFB/PP Nanoclay/PP Hybrid Composites / Anizah Kalam
title_full Characterisation and properties of Oil Palm Fruit Bunch (OPFB)/ Polypropylene (PP) composites, PP Nanoclay/PP and OPFB/PP Nanoclay/PP Hybrid Composites / Anizah Kalam
title_fullStr Characterisation and properties of Oil Palm Fruit Bunch (OPFB)/ Polypropylene (PP) composites, PP Nanoclay/PP and OPFB/PP Nanoclay/PP Hybrid Composites / Anizah Kalam
title_full_unstemmed Characterisation and properties of Oil Palm Fruit Bunch (OPFB)/ Polypropylene (PP) composites, PP Nanoclay/PP and OPFB/PP Nanoclay/PP Hybrid Composites / Anizah Kalam
title_sort characterisation and properties of oil palm fruit bunch (opfb)/ polypropylene (pp) composites, pp nanoclay/pp and opfb/pp nanoclay/pp hybrid composites / anizah kalam
publishDate 2010
url http://ir.uitm.edu.my/id/eprint/5110/
http://ir.uitm.edu.my/id/eprint/5110/1/TP_ANIZAH%20KALAM%20EM%2010_5%201.pdf
first_indexed 2023-09-18T22:47:01Z
last_indexed 2023-09-18T22:47:01Z
_version_ 1777417293140066304