Abu Bakar, A. F. (2008). Determination of total phenolic content in red and green cabbage by usingt two different solvents: Ethanol and water / Ahmad Fauzi Abu Bakar. Faculty of Applied Sciences.
Chicago Style (17th ed.) CitationAbu Bakar, Ahmad Fauzi. Determination of Total Phenolic Content in Red and Green Cabbage by Usingt Two Different Solvents: Ethanol and Water / Ahmad Fauzi Abu Bakar. Faculty of Applied Sciences, 2008.
MLA (8th ed.) CitationAbu Bakar, Ahmad Fauzi. Determination of Total Phenolic Content in Red and Green Cabbage by Usingt Two Different Solvents: Ethanol and Water / Ahmad Fauzi Abu Bakar. Faculty of Applied Sciences, 2008.
Warning: These citations may not always be 100% accurate.