Abu Bakar, N. Z. F. (2013). Effect of surfactant and freeze-thaw stability on coconut milk emulsions / Nur Zainatul Fekehah Abu Bakar. Faculty of Applied Sciences.
Chicago Style (17th ed.) CitationAbu Bakar, Nur Zainatul Fekehah. Effect of Surfactant and Freeze-thaw Stability on Coconut Milk Emulsions / Nur Zainatul Fekehah Abu Bakar. Faculty of Applied Sciences, 2013.
MLA (8th ed.) CitationAbu Bakar, Nur Zainatul Fekehah. Effect of Surfactant and Freeze-thaw Stability on Coconut Milk Emulsions / Nur Zainatul Fekehah Abu Bakar. Faculty of Applied Sciences, 2013.
Warning: These citations may not always be 100% accurate.