Toha, N. F. (2013). Optimization of pectin extraction from cocoa husk using citric acid by Response Surface Methodology (RSM) / Noor Fatin Toha. Faculty of Applied Sciences.
Chicago Style (17th ed.) CitationToha, Noor Fatin. Optimization of Pectin Extraction from Cocoa Husk Using Citric Acid by Response Surface Methodology (RSM) / Noor Fatin Toha. Faculty of Applied Sciences, 2013.
MLA (8th ed.) CitationToha, Noor Fatin. Optimization of Pectin Extraction from Cocoa Husk Using Citric Acid by Response Surface Methodology (RSM) / Noor Fatin Toha. Faculty of Applied Sciences, 2013.
Warning: These citations may not always be 100% accurate.