Alia Hamad, Vasudevan Mani, Kalavathy Ramasamy, Lim, S. M., & Abu Bakar Abdul Majeed. (2016). Memory enhancement in rats by soybean and tempeh extracts is associated with improved cholinergic and reduced neuroinflammatory activities. Penerbit Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationAlia Hamad, Vasudevan Mani, Kalavathy Ramasamy, Siong Meng Lim, and Abu Bakar Abdul Majeed. Memory Enhancement in Rats by Soybean and Tempeh Extracts Is Associated with Improved Cholinergic and Reduced Neuroinflammatory Activities. Penerbit Universiti Kebangsaan Malaysia, 2016.
MLA (8th ed.) CitationAlia Hamad, et al. Memory Enhancement in Rats by Soybean and Tempeh Extracts Is Associated with Improved Cholinergic and Reduced Neuroinflammatory Activities. Penerbit Universiti Kebangsaan Malaysia, 2016.