APA (7th ed.) Citation

Khaw, H. W., Hasnah Haron, & Chan, B. K. (2016). Comparison of Total Phenolic Contents (TPC) and antioxidant activities of fresh fruit juices, commercial 100% fruit juices and fruit drinks. Penerbit Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Khaw, Hui Wern, Hasnah Haron, and Boon Keng Chan. Comparison of Total Phenolic Contents (TPC) and Antioxidant Activities of Fresh Fruit Juices, Commercial 100% Fruit Juices and Fruit Drinks. Penerbit Universiti Kebangsaan Malaysia, 2016.

MLA (8th ed.) Citation

Khaw, Hui Wern, et al. Comparison of Total Phenolic Contents (TPC) and Antioxidant Activities of Fresh Fruit Juices, Commercial 100% Fruit Juices and Fruit Drinks. Penerbit Universiti Kebangsaan Malaysia, 2016.