Analysis of porcine DNA in several food products

Species identification in food products has grown interest in recent years since these foodstuffs are liable targets for fraudulent labelling. Consumers of Halal products typically buying those with a Halal logo stamped on the packaging without doubt for its authenticity. DNA-based methods on PCR...

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Main Authors: Khairunnisa Hassan, Farida Zuraina Mohd Yusof
Format: Article
Language:English
Published: Penerbit Universiti Kebangsaan Malaysia 2015
Online Access:http://journalarticle.ukm.my/10336/
http://journalarticle.ukm.my/10336/
http://journalarticle.ukm.my/10336/1/44_1_02.pdf
id ukm-10336
recordtype eprints
spelling ukm-103362017-04-21T09:27:52Z http://journalarticle.ukm.my/10336/ Analysis of porcine DNA in several food products Khairunnisa Hassan, Farida Zuraina Mohd Yusof, Species identification in food products has grown interest in recent years since these foodstuffs are liable targets for fraudulent labelling. Consumers of Halal products typically buying those with a Halal logo stamped on the packaging without doubt for its authenticity. DNA-based methods on PCR amplification were used to identify the presence of porcine DNA in the processed food samples. Genomic DNA of porcine was extracted using DNA-Sorb-C and subjected to PCR amplification targeting the mitochondrial 12S rDNA gene and porcine leptin gene (LEP). Out of 66 samples, 37 samples showed amplified product of 387 bp with mitochondrial 12S rDNA gene and 59 samples showed amplified products of 152 bp with LEP. The verification for Halal authentication of food products is significant for economical, religious and public health concerns. Penerbit Universiti Kebangsaan Malaysia 2015-10 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/10336/1/44_1_02.pdf Khairunnisa Hassan, and Farida Zuraina Mohd Yusof, (2015) Analysis of porcine DNA in several food products. Malaysian Applied Biology, 44 (3). pp. 5-9. ISSN 0126-8643 http://www.mabjournal.com/index.php?option=com_content&view=article&id=520&catid=59:current-view&Itemid=56
repository_type Digital Repository
institution_category Local University
institution Universiti Kebangasaan Malaysia
building UKM Institutional Repository
collection Online Access
language English
description Species identification in food products has grown interest in recent years since these foodstuffs are liable targets for fraudulent labelling. Consumers of Halal products typically buying those with a Halal logo stamped on the packaging without doubt for its authenticity. DNA-based methods on PCR amplification were used to identify the presence of porcine DNA in the processed food samples. Genomic DNA of porcine was extracted using DNA-Sorb-C and subjected to PCR amplification targeting the mitochondrial 12S rDNA gene and porcine leptin gene (LEP). Out of 66 samples, 37 samples showed amplified product of 387 bp with mitochondrial 12S rDNA gene and 59 samples showed amplified products of 152 bp with LEP. The verification for Halal authentication of food products is significant for economical, religious and public health concerns.
format Article
author Khairunnisa Hassan,
Farida Zuraina Mohd Yusof,
spellingShingle Khairunnisa Hassan,
Farida Zuraina Mohd Yusof,
Analysis of porcine DNA in several food products
author_facet Khairunnisa Hassan,
Farida Zuraina Mohd Yusof,
author_sort Khairunnisa Hassan,
title Analysis of porcine DNA in several food products
title_short Analysis of porcine DNA in several food products
title_full Analysis of porcine DNA in several food products
title_fullStr Analysis of porcine DNA in several food products
title_full_unstemmed Analysis of porcine DNA in several food products
title_sort analysis of porcine dna in several food products
publisher Penerbit Universiti Kebangsaan Malaysia
publishDate 2015
url http://journalarticle.ukm.my/10336/
http://journalarticle.ukm.my/10336/
http://journalarticle.ukm.my/10336/1/44_1_02.pdf
first_indexed 2023-09-18T19:57:07Z
last_indexed 2023-09-18T19:57:07Z
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