Ng, S. H., Wan Amir Nizam Wan Ahmad, & Wan Rosli Wan Ishak. (2016). Quality characteristics of pleurotus sajor-caju powder: Study on nutritional compositions, functional properties and storage stability. Penerbit Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationNg, Sze Han, Wan Amir Nizam Wan Ahmad, and Wan Rosli Wan Ishak. Quality Characteristics of Pleurotus Sajor-caju Powder: Study on Nutritional Compositions, Functional Properties and Storage Stability. Penerbit Universiti Kebangsaan Malaysia, 2016.
MLA (8th ed.) CitationNg, Sze Han, et al. Quality Characteristics of Pleurotus Sajor-caju Powder: Study on Nutritional Compositions, Functional Properties and Storage Stability. Penerbit Universiti Kebangsaan Malaysia, 2016.
Warning: These citations may not always be 100% accurate.