Physicochemical characteristics of non-starch polysaccharides extracted from cassava tubers
This research mainly focused on isolation of non-starch polysaccharide (NSP) from different parts of cassava tuber by using water extraction and to evaluate the effect of NSP addition into flour on nutritional composition, swelling and solubility, pasting properties and dough characteristics by fari...
Main Authors: | Uthumporn U., Nadiah I., Izzuddin I., Cheng, L.H., Aida H. |
---|---|
Format: | Article |
Language: | English |
Published: |
Penerbit Universiti Kebangsaan Malaysia
2017
|
Online Access: | http://journalarticle.ukm.my/10674/ http://journalarticle.ukm.my/10674/ http://journalarticle.ukm.my/10674/1/06%20Uthumporn.pdf |
Similar Items
-
Enzymatic conversion of cassava starch to flour
by: Kong, Zi Ling
Published: (2015) -
Physicochemical characteristics of bionanocomposites,
polycaprolactone/starch/cocoa pod husk microfibrillated
cellulose
by: Jimat, Dzun Noraini, et al.
Published: (2019) -
Effects of annual fluctuation of environmental factors on starch properties in potato tuber development
by: Noda, Takahiro, et al.
Published: (2011) -
Optimization of pervaporation separation of bioethanol from direct fermentation of cassava starch
by: Alam, Md. Zahangir, et al.
Published: (2009) -
Rheological behavior and stability of cassava starch for ceramic mould binder application
by: Alias, Tuti Yasmin, et al.
Published: (2012)