APA (7th ed.) Citation

Norshazila S., Koy, C., Rashidi O., Ho, L., Azrina I, Nurul Zaizuliana R.A., & Zarinah Z. (2017). The effect of time, temperature and solid to solvent ratio on pumpkin carotenoids extracted using food grade solvents. Penerbit Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Norshazila S., C.N Koy, Rashidi O., L.H Ho, Azrina I, Nurul Zaizuliana R.A., and Zarinah Z. The Effect of Time, Temperature and Solid to Solvent Ratio on Pumpkin Carotenoids Extracted Using Food Grade Solvents. Penerbit Universiti Kebangsaan Malaysia, 2017.

MLA (8th ed.) Citation

Norshazila S., et al. The Effect of Time, Temperature and Solid to Solvent Ratio on Pumpkin Carotenoids Extracted Using Food Grade Solvents. Penerbit Universiti Kebangsaan Malaysia, 2017.