Norhayati Mustafa Khalid, Asma Qamaliah Abdul Hamid, Chandrasena Ramakrishna, Cheng, I., Chong, Z. Y., Ika Aida Aprilini Makbul, . . . Abdul Salam Babji. (2017). Effects of selected herbs and vegetables on the nutritional quality of beef burger and rat bioassay. Penerbit Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationNorhayati Mustafa Khalid, et al. Effects of Selected Herbs and Vegetables on the Nutritional Quality of Beef Burger and Rat Bioassay. Penerbit Universiti Kebangsaan Malaysia, 2017.
MLA (8th ed.) CitationNorhayati Mustafa Khalid, et al. Effects of Selected Herbs and Vegetables on the Nutritional Quality of Beef Burger and Rat Bioassay. Penerbit Universiti Kebangsaan Malaysia, 2017.
Warning: These citations may not always be 100% accurate.