Lee, Y., Puligundla, P., & Schwarz, P. B. (2017). Molecular weight, solubility and viscosity of β-Glucan preparations from barley pearling byproducts. Penerbit Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationLee, Young-Tack, Pradeep Puligundla, and Paul B. Schwarz. Molecular Weight, Solubility and Viscosity of β-Glucan preparations from Barley Pearling Byproducts. Penerbit Universiti Kebangsaan Malaysia, 2017.
MLA (8th ed.) CitationLee, Young-Tack, et al. Molecular Weight, Solubility and Viscosity of β-Glucan preparations from Barley Pearling Byproducts. Penerbit Universiti Kebangsaan Malaysia, 2017.
Warning: These citations may not always be 100% accurate.