Protection of apricot Biodiesel from Thermal Degradation by using natural antioxidants of Fagopyrum tataricum (L.) Gaertn
The present study aims to improve the oxidation stability of wild apricot kernel oil biodiesel (WAKOB) by using natural antioxidants of Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn). Biodiesel was synthesized at different catalyst (NaOH) concentrations, reaction temperatures, reaction time int...
Main Authors: | Ullah, Faizan, Wazir, Arshad Hussain, Khattak, Adnan, Khan, Shahan Zeb, Hussain, Ishtiaq |
---|---|
Format: | Article |
Language: | English |
Published: |
Penerbit Universiti Kebangsaan Malaysia
2017
|
Online Access: | http://journalarticle.ukm.my/11113/ http://journalarticle.ukm.my/11113/ http://journalarticle.ukm.my/11113/1/18%20Faizan%20Ullaha.pdf |
Similar Items
-
A time-course study of flavonoids in the sprouts of tartary (Fagopyrum tataricum Gaertn.) buckwheats
by: Kim, Sun-Ju, et al.
Published: (2007) -
Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts
by: Sarker, Md. Zaidul Islam, et al.
Published: (2008) -
New brand identity for apricot seed product, in order to gain consumer trust / Azrul Izwan Ibrahim
by: Ibrahim, Azrul Izwan
Published: (2013) -
Assessment of the potential allelopathic effects of Pennisetum purpureum Schumach. on the Germination and Growth of Eleusine indica (L.) Gaertn.
by: Ismail, B.S., et al.
Published: (2015) -
Effect of non-nutritive sweeteners, chemical preservatives and antioxidants on microbial and sensory characteristics of dehydrated guava
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2005)