Chatsuda Kongpeng, Jutarut Iewkittayakorn, & Wilaiwan Chotigeat. (2017). Effect of storage time and concentration of used cooking oil on polyhydroxyalkanoates (PHAs) production by Cupriavidus necator H16. Penerbit Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationChatsuda Kongpeng, Jutarut Iewkittayakorn, and Wilaiwan Chotigeat. Effect of Storage Time and Concentration of Used Cooking Oil on Polyhydroxyalkanoates (PHAs) Production by Cupriavidus Necator H16. Penerbit Universiti Kebangsaan Malaysia, 2017.
MLA (8th ed.) CitationChatsuda Kongpeng, et al. Effect of Storage Time and Concentration of Used Cooking Oil on Polyhydroxyalkanoates (PHAs) Production by Cupriavidus Necator H16. Penerbit Universiti Kebangsaan Malaysia, 2017.
Warning: These citations may not always be 100% accurate.