Tan, C. C., Jamil B., Aryty A., & Adrian Daud. (2016). Electronic Word of Mouth (eWOM) on restaurants in Sarawak. Penerbit Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationTan, Chin Choo, Jamil B., Aryty A., and Adrian Daud. Electronic Word of Mouth (eWOM) on Restaurants in Sarawak. Penerbit Universiti Kebangsaan Malaysia, 2016.
MLA (8th ed.) CitationTan, Chin Choo, et al. Electronic Word of Mouth (eWOM) on Restaurants in Sarawak. Penerbit Universiti Kebangsaan Malaysia, 2016.
Warning: These citations may not always be 100% accurate.