Nutrient contents in tempe produced from five cottage industries in Selangor, Malaysia
This study aimed to determine the nutrient contents in tempe produced by five cottage industries in Selangor, Malaysia. Proximate contents were analysed by using standard methods of AOAC (1997) while carbohydrate content was calculated by difference. Mineral contents, total dietary fiber (TDF), tota...
Main Authors: | Wu, S. K., Hasnah Haron |
---|---|
Format: | Article |
Language: | English |
Published: |
Penerbit Universiti Kebangsaan Malaysia
2018
|
Online Access: | http://journalarticle.ukm.my/11493/ http://journalarticle.ukm.my/11493/ http://journalarticle.ukm.my/11493/1/13535-69323-1-PB.pdf |
Similar Items
-
Kompilasi ikan bilis & tempe
Published: (2011) -
The mystery of the burnt cottage
by: Blyton
Published: (2003) -
Pembuatan tempe & tahu kedelai bahan makanan bergizi tinggi
by: Hieronymus Budi Santoso
Published: (1993) -
The mystery of tally-ho cottage
by: Blyton
Published: (2003) -
Creativity in the cottage craft industry: the case of the Ugandan Nubian community
by: Amafua, Mahfuth Khamis, et al.
Published: (2014)