APA (7th ed.) Citation

Mohd Shakrie Palan Abdullah, Mohamed Ibrahim Noordin, Syed Ibrahim Mohd Ismail, Nur Murnisa Mustapha, Malina Jasamai, Mohd Fairuz Danik, . . . Ahmad Fuad Shamsuddin. (2018). Recent advances in the use of animal-sourced gelatine as natural polymers for food, cosmetics and pharmaceutical applications. Penerbit Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Mohd Shakrie Palan Abdullah, Mohamed Ibrahim Noordin, Syed Ibrahim Mohd Ismail, Nur Murnisa Mustapha, Malina Jasamai, Mohd Fairuz Danik, Wan Azman Wan Ismail, and Ahmad Fuad Shamsuddin. Recent Advances in the Use of Animal-sourced Gelatine as Natural Polymers for Food, Cosmetics and Pharmaceutical Applications. Penerbit Universiti Kebangsaan Malaysia, 2018.

MLA (8th ed.) Citation

Mohd Shakrie Palan Abdullah, et al. Recent Advances in the Use of Animal-sourced Gelatine as Natural Polymers for Food, Cosmetics and Pharmaceutical Applications. Penerbit Universiti Kebangsaan Malaysia, 2018.