APA (7th ed.) Citation

Nurul Nadiah Ismail, Uthumporn Utra, Cheng, L. H., & Azhar Mat Esa. (2018). Effect of tea polyphenols on α-amylase activity in starch hydrolysis. Penerbit Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Nurul Nadiah Ismail, Uthumporn Utra, Lai Hoong Cheng, and Azhar Mat Esa. Effect of Tea Polyphenols on α-amylase Activity in Starch Hydrolysis. Penerbit Universiti Kebangsaan Malaysia, 2018.

MLA (8th ed.) Citation

Nurul Nadiah Ismail, et al. Effect of Tea Polyphenols on α-amylase Activity in Starch Hydrolysis. Penerbit Universiti Kebangsaan Malaysia, 2018.