APA (7th ed.) Citation

Safiyyah Shahimi, Sahilah Abd. Mutalib, Wan Sakeenah Wan Nazri, Aminah Abdullah, & Norrakiah Abdullah Sani. (2018). Comparison of DNA profiling between fishes and pork meat using polymerase chain reaction-restriction fragment length polymorphisms (PCR-RFLP) analysis. Penerbit Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Safiyyah Shahimi, Sahilah Abd. Mutalib, Wan Sakeenah Wan Nazri, Aminah Abdullah, and Norrakiah Abdullah Sani. Comparison of DNA Profiling Between Fishes and Pork Meat Using Polymerase Chain Reaction-restriction Fragment Length Polymorphisms (PCR-RFLP) Analysis. Penerbit Universiti Kebangsaan Malaysia, 2018.

MLA (8th ed.) Citation

Safiyyah Shahimi, et al. Comparison of DNA Profiling Between Fishes and Pork Meat Using Polymerase Chain Reaction-restriction Fragment Length Polymorphisms (PCR-RFLP) Analysis. Penerbit Universiti Kebangsaan Malaysia, 2018.