Nur Fatihah M.N. & Razinah Sharif. (2018). Health risk assessment of acrylamide in deep fried starchy foods among students of Kolej Tun Syed Nasir, Universiti Kebangsaan Malaysia. Penerbit Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationNur Fatihah M.N. and Razinah Sharif. Health Risk Assessment of Acrylamide in Deep Fried Starchy Foods Among Students of Kolej Tun Syed Nasir, Universiti Kebangsaan Malaysia. Penerbit Universiti Kebangsaan Malaysia, 2018.
MLA (8th ed.) CitationNur Fatihah M.N. and Razinah Sharif. Health Risk Assessment of Acrylamide in Deep Fried Starchy Foods Among Students of Kolej Tun Syed Nasir, Universiti Kebangsaan Malaysia. Penerbit Universiti Kebangsaan Malaysia, 2018.
Warning: These citations may not always be 100% accurate.