Effects of nitrogen gas fumigation on postharvest quality of minimally processed starfruit (Averrhoa carambola L.) stored at low temperature

Minimally processed (MP) fruit have a short post-cutting life due to the mechanical injury during processing which increase the browning incidence, tissue softening, as well as the nutrient loss and flavor. The browning incidence occurs due to the destructive of cellular compartmentation which all...

Full description

Bibliographic Details
Main Authors: Wan Zaliha Wan Sembok, Koh, Suet Yen
Format: Article
Language:English
Published: Penerbit Universiti Kebangsaan Malaysia 2017
Online Access:http://journalarticle.ukm.my/12320/
http://journalarticle.ukm.my/12320/
http://journalarticle.ukm.my/12320/1/46_01_27.pdf