Antibacterial properties of crude aqueous Hylocereus polyrhizus peel extracts in lipstick formulation against gram-positive and negative bacteria

Development of natural formulated lipstick using natural bio resources namely plant pigments and essential oils was carried out as an alternative to chemical-based ingredients due to their side effects and damages to health. Hylocereus polyrhizus (Costa Rican Pitahaya, also more popularly known am...

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Main Authors:	Asrul Afandi, Azwan Mat Lazim, Azwanida N.N., Mumtaz Abu Bakar, Othman Airianah, Shazrul Fazry
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2017
Online Access:	http://journalarticle.ukm.my/12329/ http://journalarticle.ukm.my/12329/ http://journalarticle.ukm.my/12329/1/46_02_04.pdf

id	ukm-12329
recordtype	eprints
spelling	ukm-123292018-11-16T21:14:47Z http://journalarticle.ukm.my/12329/ Antibacterial properties of crude aqueous Hylocereus polyrhizus peel extracts in lipstick formulation against gram-positive and negative bacteria Asrul Afandi, Azwan Mat Lazim, Azwanida N.N., Mumtaz Abu Bakar, Othman Airianah, Shazrul Fazry, Development of natural formulated lipstick using natural bio resources namely plant pigments and essential oils was carried out as an alternative to chemical-based ingredients due to their side effects and damages to health. Hylocereus polyrhizus (Costa Rican Pitahaya, also more popularly known among Malaysian as “Dragon Fruit”) peels are normally treated as wastes and will be discarded during processing. In this study, the peel extracts were used in the lipstick formulation as a natural colorant. The antibacterial activity of the formulation against six pathogens was evaluated using disc diffusion method and broth micro-dilution method. The observation from disc diffusion method showed that extracts and formulated lipstick from H. polyrhizus were able to inhibit the growth of Escherichia coli, Klebsiella pneumonia, Salmonella typhimurium, Staphylococcus aureus, and Enterococcus faecalis. The observation from the minimum inhibitory concentration (MIC) showed that all extracts inhibit the growth of bacteria in the range of 1.00-7.00 mg/mL for all bacteria while their minimum bactericidal concentrations (MBC) indicated double of the MIC concentration except for B. cereus, which shows very high resistance toward the extract. Even though there is no clear trend indicating which bacteria were sensitive most to the extract, it can be concluded that the water extract of H. polyrhizus peel showed potent antibacterial activity. Essential oils from H. polyrhizus flower and the combination of virgin coconut and olive oil that were added to the products for flavors and aroma have the potential as preservative due to their antibacterial properties. With the incorporation of natural ingredients, the lipstick is considered as a safe and attractive product, with multi-functional uses namely to prevent chapped lips, freshen the breath, reduces mouth odor and contributes in improving general health quality. Penerbit Universiti Kebangsaan Malaysia 2017-06 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/12329/1/46_02_04.pdf Asrul Afandi, and Azwan Mat Lazim, and Azwanida N.N., and Mumtaz Abu Bakar, and Othman Airianah, and Shazrul Fazry, (2017) Antibacterial properties of crude aqueous Hylocereus polyrhizus peel extracts in lipstick formulation against gram-positive and negative bacteria. Malaysian Applied Biology, 46 (2). pp. 29-34. ISSN 0126-8643 http://www.mabjournal.com/index.php?option=com_content&view=article&id=644&catid=59:current-view&Itemid=56
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Kebangasaan Malaysia
building	UKM Institutional Repository
collection	Online Access
language	English
description	Development of natural formulated lipstick using natural bio resources namely plant pigments and essential oils was carried out as an alternative to chemical-based ingredients due to their side effects and damages to health. Hylocereus polyrhizus (Costa Rican Pitahaya, also more popularly known among Malaysian as “Dragon Fruit”) peels are normally treated as wastes and will be discarded during processing. In this study, the peel extracts were used in the lipstick formulation as a natural colorant. The antibacterial activity of the formulation against six pathogens was evaluated using disc diffusion method and broth micro-dilution method. The observation from disc diffusion method showed that extracts and formulated lipstick from H. polyrhizus were able to inhibit the growth of Escherichia coli, Klebsiella pneumonia, Salmonella typhimurium, Staphylococcus aureus, and Enterococcus faecalis. The observation from the minimum inhibitory concentration (MIC) showed that all extracts inhibit the growth of bacteria in the range of 1.00-7.00 mg/mL for all bacteria while their minimum bactericidal concentrations (MBC) indicated double of the MIC concentration except for B. cereus, which shows very high resistance toward the extract. Even though there is no clear trend indicating which bacteria were sensitive most to the extract, it can be concluded that the water extract of H. polyrhizus peel showed potent antibacterial activity. Essential oils from H. polyrhizus flower and the combination of virgin coconut and olive oil that were added to the products for flavors and aroma have the potential as preservative due to their antibacterial properties. With the incorporation of natural ingredients, the lipstick is considered as a safe and attractive product, with multi-functional uses namely to prevent chapped lips, freshen the breath, reduces mouth odor and contributes in improving general health quality.
format	Article
author	Asrul Afandi, Azwan Mat Lazim, Azwanida N.N., Mumtaz Abu Bakar, Othman Airianah, Shazrul Fazry,
spellingShingle	Asrul Afandi, Azwan Mat Lazim, Azwanida N.N., Mumtaz Abu Bakar, Othman Airianah, Shazrul Fazry, Antibacterial properties of crude aqueous Hylocereus polyrhizus peel extracts in lipstick formulation against gram-positive and negative bacteria
author_facet	Asrul Afandi, Azwan Mat Lazim, Azwanida N.N., Mumtaz Abu Bakar, Othman Airianah, Shazrul Fazry,
author_sort	Asrul Afandi,
title	Antibacterial properties of crude aqueous Hylocereus polyrhizus peel extracts in lipstick formulation against gram-positive and negative bacteria
title_short	Antibacterial properties of crude aqueous Hylocereus polyrhizus peel extracts in lipstick formulation against gram-positive and negative bacteria
title_full	Antibacterial properties of crude aqueous Hylocereus polyrhizus peel extracts in lipstick formulation against gram-positive and negative bacteria
title_fullStr	Antibacterial properties of crude aqueous Hylocereus polyrhizus peel extracts in lipstick formulation against gram-positive and negative bacteria
title_full_unstemmed	Antibacterial properties of crude aqueous Hylocereus polyrhizus peel extracts in lipstick formulation against gram-positive and negative bacteria
title_sort	antibacterial properties of crude aqueous hylocereus polyrhizus peel extracts in lipstick formulation against gram-positive and negative bacteria
publisher	Penerbit Universiti Kebangsaan Malaysia
publishDate	2017
url	http://journalarticle.ukm.my/12329/ http://journalarticle.ukm.my/12329/ http://journalarticle.ukm.my/12329/1/46_02_04.pdf
first_indexed	2023-09-18T20:02:21Z
last_indexed	2023-09-18T20:02:21Z
_version_	1777406933218623488

Antibacterial properties of crude aqueous Hylocereus polyrhizus peel extracts in lipstick formulation against gram-positive and negative bacteria

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