Zamzahaila Mohd Zin, Phang, Y. M., Nasution, Z., Chong, K. H., & Mohamad Khairi Zainol. (2017). Effect of pre-treatment on physical properties, ascorbic acid and -carotene content of frozen sweet corn kernels hibrimas (Zea mays var Saccharata bailey) variety. Penerbit Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationZamzahaila Mohd Zin, Yan Man Phang, Zuraidah Nasution, Kah Hui Chong, and Mohamad Khairi Zainol. Effect of Pre-treatment on Physical Properties, ascorbic Acid and -carotene Content of Frozen sweet Corn Kernels Hibrimas (Zea Mays Var Saccharata Bailey) Variety. Penerbit Universiti Kebangsaan Malaysia, 2017.
MLA (8th ed.) CitationZamzahaila Mohd Zin, et al. Effect of Pre-treatment on Physical Properties, ascorbic Acid and -carotene Content of Frozen sweet Corn Kernels Hibrimas (Zea Mays Var Saccharata Bailey) Variety. Penerbit Universiti Kebangsaan Malaysia, 2017.