Antioxidative properties of selected microencapsulated plants powder prepared using ultrasonic spray-drying technique

Ultrasonic spray drier technology has been practice because of its numerous advantages, including providing more uniform droplets and reducing bioactive compounds damages. This study was aimed to measure the antioxidant properties of several microencapsulated plants powder (MPP) prepared using ult...

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Main Authors:	Mohamad Khairi Zainol, Lew, Hew Wern, Nur Izzati Mohd Fauzi, Ng, Khai Shin, Nurhakimah Razman, Nur Fazila Kadimi, Amir Izzwan Zamri, Zamzahaila Mohd Zin, Fisal Ahmad, Tuan Zainazor Tuan Chilek, Hasmadi Mamat
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2017
Online Access:	http://journalarticle.ukm.my/12358/ http://journalarticle.ukm.my/12358/ http://journalarticle.ukm.my/12358/1/46_03_06.pdf

id	ukm-12358
recordtype	eprints
spelling	ukm-123582018-11-30T10:53:51Z http://journalarticle.ukm.my/12358/ Antioxidative properties of selected microencapsulated plants powder prepared using ultrasonic spray-drying technique Mohamad Khairi Zainol, Lew, Hew Wern Nur Izzati Mohd Fauzi, Ng, Khai Shin Nurhakimah Razman, Nur Fazila Kadimi, Amir Izzwan Zamri, Zamzahaila Mohd Zin, Fisal Ahmad, Tuan Zainazor Tuan Chilek, Hasmadi Mamat, Ultrasonic spray drier technology has been practice because of its numerous advantages, including providing more uniform droplets and reducing bioactive compounds damages. This study was aimed to measure the antioxidant properties of several microencapsulated plants powder (MPP) prepared using ultrasonic spray dying technique. The plant samples were treated using ultrasonic spray drier at 80°C inlet temperatures and 10% of gum Arabic relative to solid content. The collected MPP were analysed for their antioxidant activities. The plants use in this study were C. ternatea, M. indica, S. rebaudiana, P. macrocarpa, K. salvarezii and R. apiculata, All MPP showed somewhat very promising high antioxidative activities with C. ternatea significantly exhibited the highest (P<0.05) antioxidant power in nearly all antioxidative test analysis performed. On the other hand, M. indica showed the least ability in antioxidant power and the content of bioactive compounds. Results of the study point that the production of MPP and microcapsules is feasible as a functional ingredient in food industry as it can retain the antioxidative properties, which could lead to a more sustainable usage of natural resources. Penerbit Universiti Kebangsaan Malaysia 2017-10 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/12358/1/46_03_06.pdf Mohamad Khairi Zainol, and Lew, Hew Wern and Nur Izzati Mohd Fauzi, and Ng, Khai Shin and Nurhakimah Razman, and Nur Fazila Kadimi, and Amir Izzwan Zamri, and Zamzahaila Mohd Zin, and Fisal Ahmad, and Tuan Zainazor Tuan Chilek, and Hasmadi Mamat, (2017) Antioxidative properties of selected microencapsulated plants powder prepared using ultrasonic spray-drying technique. Malaysian Applied Biology, 46 (3). pp. 41-49. ISSN 0126-8643 http://mabjournal.com/index.php?option=com_content&view=article&id=674&catid=59:current-view&Itemid=56
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Kebangasaan Malaysia
building	UKM Institutional Repository
collection	Online Access
language	English
description	Ultrasonic spray drier technology has been practice because of its numerous advantages, including providing more uniform droplets and reducing bioactive compounds damages. This study was aimed to measure the antioxidant properties of several microencapsulated plants powder (MPP) prepared using ultrasonic spray dying technique. The plant samples were treated using ultrasonic spray drier at 80°C inlet temperatures and 10% of gum Arabic relative to solid content. The collected MPP were analysed for their antioxidant activities. The plants use in this study were C. ternatea, M. indica, S. rebaudiana, P. macrocarpa, K. salvarezii and R. apiculata, All MPP showed somewhat very promising high antioxidative activities with C. ternatea significantly exhibited the highest (P<0.05) antioxidant power in nearly all antioxidative test analysis performed. On the other hand, M. indica showed the least ability in antioxidant power and the content of bioactive compounds. Results of the study point that the production of MPP and microcapsules is feasible as a functional ingredient in food industry as it can retain the antioxidative properties, which could lead to a more sustainable usage of natural resources.
format	Article
author	Mohamad Khairi Zainol, Lew, Hew Wern Nur Izzati Mohd Fauzi, Ng, Khai Shin Nurhakimah Razman, Nur Fazila Kadimi, Amir Izzwan Zamri, Zamzahaila Mohd Zin, Fisal Ahmad, Tuan Zainazor Tuan Chilek, Hasmadi Mamat,
spellingShingle	Mohamad Khairi Zainol, Lew, Hew Wern Nur Izzati Mohd Fauzi, Ng, Khai Shin Nurhakimah Razman, Nur Fazila Kadimi, Amir Izzwan Zamri, Zamzahaila Mohd Zin, Fisal Ahmad, Tuan Zainazor Tuan Chilek, Hasmadi Mamat, Antioxidative properties of selected microencapsulated plants powder prepared using ultrasonic spray-drying technique
author_facet	Mohamad Khairi Zainol, Lew, Hew Wern Nur Izzati Mohd Fauzi, Ng, Khai Shin Nurhakimah Razman, Nur Fazila Kadimi, Amir Izzwan Zamri, Zamzahaila Mohd Zin, Fisal Ahmad, Tuan Zainazor Tuan Chilek, Hasmadi Mamat,
author_sort	Mohamad Khairi Zainol,
title	Antioxidative properties of selected microencapsulated plants powder prepared using ultrasonic spray-drying technique
title_short	Antioxidative properties of selected microencapsulated plants powder prepared using ultrasonic spray-drying technique
title_full	Antioxidative properties of selected microencapsulated plants powder prepared using ultrasonic spray-drying technique
title_fullStr	Antioxidative properties of selected microencapsulated plants powder prepared using ultrasonic spray-drying technique
title_full_unstemmed	Antioxidative properties of selected microencapsulated plants powder prepared using ultrasonic spray-drying technique
title_sort	antioxidative properties of selected microencapsulated plants powder prepared using ultrasonic spray-drying technique
publisher	Penerbit Universiti Kebangsaan Malaysia
publishDate	2017
url	http://journalarticle.ukm.my/12358/ http://journalarticle.ukm.my/12358/ http://journalarticle.ukm.my/12358/1/46_03_06.pdf
first_indexed	2023-09-18T20:02:25Z
last_indexed	2023-09-18T20:02:25Z
_version_	1777406937377275904

Antioxidative properties of selected microencapsulated plants powder prepared using ultrasonic spray-drying technique

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