Asma Ali, Hayati Mohd Yusof, & Chong, S. L. (2017). Adverse reactions to foods (ARFS) in children: Parental knowledge, awareness and behaviour. Penerbit Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationAsma Ali, Hayati Mohd Yusof, and Set Lin Chong. Adverse Reactions to Foods (ARFS) in Children: Parental Knowledge, Awareness and Behaviour. Penerbit Universiti Kebangsaan Malaysia, 2017.
MLA (8th ed.) CitationAsma Ali, et al. Adverse Reactions to Foods (ARFS) in Children: Parental Knowledge, Awareness and Behaviour. Penerbit Universiti Kebangsaan Malaysia, 2017.
Warning: These citations may not always be 100% accurate.