Adverse reactions to foods (ARFS) in children: parental knowledge, awareness and behaviour
This study aimed to assess parental knowledge, awareness and behaviour on Adverse Reactions to Foods (ARF) and its relation to family’s quality of life. In this cross-sectional study, 120 parents of children with documented ARFs in Selangor were recruited. Of these parents, 63.3% and 50.8% exhibit...
| Main Authors: | Asma Ali, Hayati Mohd Yusof, Chong, Set Lin |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2017
|
| Online Access: | http://journalarticle.ukm.my/12365/ http://journalarticle.ukm.my/12365/ http://journalarticle.ukm.my/12365/1/46_03_13.pdf |
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