Functional properties of oleoresin extracted from white pepper (Piper nigrum L.) retting waste water
This study was carried out to determine the antioxidant activity, total phenolic content (TPC) and piperine in oleoresin extract of pepper retting waste water. Fresh pepper berries were soaked in distilled water (1:2 w/w) and allowed to ret at four different temperatures: 28, 35, 42 and 49°C for a t...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2018
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| Online Access: | http://journalarticle.ukm.my/12389/ http://journalarticle.ukm.my/12389/ http://journalarticle.ukm.my/12389/1/08%20Nurul%20Shahirah%20Aziz.pdf |