APA (7th ed.) Citation

Kong, C. T., Ho, C. W., Ling, A. J. W., Azwan Lazim, Shazrul Fazry, & Lim, S. J. (2018). Chemical changes and optimisation of acetous fermentation time and mother of vinegar concentration in the production of vinegar-like fermented papaya beverage. Penerbit Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Kong, Ching Ting, Chin Wai Ho, Alvin Jin Wei Ling, Azwan Lazim, Shazrul Fazry, and Seng Joe Lim. Chemical Changes and Optimisation of Acetous Fermentation Time and Mother of Vinegar Concentration in the Production of Vinegar-like Fermented Papaya Beverage. Penerbit Universiti Kebangsaan Malaysia, 2018.

MLA (8th ed.) Citation

Kong, Ching Ting, et al. Chemical Changes and Optimisation of Acetous Fermentation Time and Mother of Vinegar Concentration in the Production of Vinegar-like Fermented Papaya Beverage. Penerbit Universiti Kebangsaan Malaysia, 2018.