APA (7th ed.) Citation

Kong, F. C., Noranizan Mohd Adzahan, Roselina Karim, Yaya Rukayadi, & Hasanah Mohd Ghazali. (2018). Effects of fermentation time and turning intervals on the physicochemical properties of rambutan (Nephelium lappaceum L.) fruit sweatings. Penerbit Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Kong, Fei Chai, Noranizan Mohd Adzahan, Roselina Karim, Yaya Rukayadi, and Hasanah Mohd Ghazali. Effects of Fermentation Time and Turning Intervals on the Physicochemical Properties of Rambutan (Nephelium Lappaceum L.) Fruit Sweatings. Penerbit Universiti Kebangsaan Malaysia, 2018.

MLA (8th ed.) Citation

Kong, Fei Chai, et al. Effects of Fermentation Time and Turning Intervals on the Physicochemical Properties of Rambutan (Nephelium Lappaceum L.) Fruit Sweatings. Penerbit Universiti Kebangsaan Malaysia, 2018.