A preliminary study of phytochemical contents in commercial Malaysian black tea extract using quantitative and qualitative tests
Black tea (Camellia sinensis) is a flavoured, functional, and therapeutic non-alcoholic drink that is consumed by two-thirds of the world’s population. In this study, the bioactive compounds in black tea leaves were extracted using two different solvents which are methanol and acetone before being...
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| Format: | Article |
| Language: | English |
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Penerbit Universiti Kebangsaan Malaysia
2019
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| Online Access: | http://journalarticle.ukm.my/12787/ http://journalarticle.ukm.my/12787/ http://journalarticle.ukm.my/12787/1/48_01_18.pdf |